Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our culinary offerings.
Duties:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established standards
- Decorate pastries and cakes using various techniques, including piping, glazing, and icing
- Ensure the quality and presentation of all pastry items meet our high standards
- Monitor inventory levels of baking ingredients and supplies, and place orders as needed
- Collaborate with other members of the kitchen staff to ensure efficient food production
- Maintain a clean and organized work area, following all food safety and sanitation guidelines
Experience:
- Proven experience as a Pastry Cook or similar role in a professional kitchen or bakery
- In-depth knowledge of pastry techniques, including dough preparation, baking methods, and cake decorating
- Strong understanding of food safety practices and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely completion of pastry orders
- Creativity and artistic ability to create visually appealing pastries and cakes
Skills:
- Culinary skills with a focus on pastry preparation
- Proficient in various baking techniques such as mixing, shaping, proofing, baking, and decorating
- Ability to follow recipes accurately while also demonstrating creativity in pastry design
Join our team as a Pastry Cook and showcase your talent in creating delectable pastries that will delight our members.
Job Types: Full-time, Part-time
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person