Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
On The Rise Restaurant in Osage Beach, MO is looking for one pastry chef to join our 21 person strong team. We are located on 5439 Osage Beach Parkway. Our ideal candidate is a self-starter, motivated, and engaged.
Responsibilities
Qualifications
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: Available shifts all days except Mondays and Tuesdays. Compensation depends on your experience.
About On The Rise Restaurant: On the Rise Restaurant offers a wide variety of hand crafted pastry and confections that change daily. We also offer specialty cakes and tarts. Learn more about us at www.ontherisebakery.com.
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