Executive Pastry Chef jobs in Maine

Job Summary:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing a variety of delicious pastries and desserts. Your creativity and attention to detail will contribute to the overall success of our pastry department.

Duties:
- Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads
- Decorate pastries using various techniques, such as piping, glazing, and icing
- Follow recipes and ensure consistent quality and taste of all pastries
- Assist with inventory management and ordering of pastry supplies
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Adhere to all health and safety regulations in the kitchen

Skills:
- Strong knowledge of food safety practices and procedures
- Proficient in baking techniques and pastry decoration
- Experience in a restaurant or food production environment preferred
- Ability to work efficiently in a fast-paced kitchen environment
- Excellent attention to detail and organizational skills
- Strong communication skills

-SERV safe certified

If you are a talented Pastry Cook looking for an exciting opportunity in the food industry, we would love to hear from you. Join our team and showcase your skills in creating delectable pastries that will delight our customers.

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: 37 – 40 per week

Benefits:

• Bereavement leave
• Employee discount
• Flexible schedule
• Paid time off
• Store discount

Restaurant type:

• Bakery
• Café

Schedule:

• Day shift
• Weekends as needed

Ability to Relocate:

• Wells, ME 04090: Relocate before starting work (Required)

Work Location: In person