Executive Pastry Chef jobs in Indiana

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef - Pastry
  • Four Winds Casinos
  • South Bend, IN FULL_TIME
  • SUMMARY: 

    Responsible all preparation of required baked goods, desserts, and confections are prepared in accordance with property specifications and standards and for providing supervision to all pastry employees.

    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

    • Provide supervision to the pastry shop operations.
    • Administers production schedules and determines the workflow for all pastry shop production employees.
    • Ensures all specs in all recipes and food apportionment are met.
    • Maintains excellent kitchen hygiene conditions at all times.
    • Assists with recommendations on hiring, terminating, suspending and counseling to the Executive Pastry Chef or Director of Culinary Operations.
    • Has knowledge of all state health department regulations and ensures all conditions and standards are met. 
    • Monitors sanitation practices to ensure that employees follow standards and
    • Inspects supplies, equipment, and work areas to ensure conformance to established standards
    • regulations.
    • Estimates amounts and costs of required supplies, such as food and ingredients.
    • Coordinates and assists in the preparation, portioning and garnishment of all baked goods, desserts, and confections.
    • Orders or requisitions food and other supplies needed to ensure efficient operation.
    • Ensures smooth and efficient operations on a continual basis.
    • Assists in providing all pastry shop employees with proper training and coaching as needed in accordance with policy and procedures.

    The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position.  They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

    Promotes the following within the department and among all employees:

    • Creates an atmosphere of fun for all casino guests.
    • Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times.
    • Instills an atmosphere that encourages employees to share ideas, discuss concerns and resolve conflicts.
    • Retains employees through involvement in training and development.
    • Explains why we do things, in advance of doing them.

    QUALIFICATION REQUIREMENTS:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    EDUCATION and/or EXPERIENCE:

    High school diploma or G.E.D. preferred and two to four years baking experience.  Prefer ACF apprenticeship or accredited culinary program. 

    SPECIAL QUALIFICATIONS:

    Appropriate licenses, as required. ServSafe® certification, or ability to become certified, required.  Knowledge of HACCP standards required.  Strong attention to detail skills required.

    This position requires a Level 4 Gaming License.

    LANGUAGE SKILLS:

    Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents.  Ability to respond to inquiries from employees or guests.   Ability to communicate effectively in one-on-one and small group situations.

    MATHEMATICAL SKILLS:

    Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.   

    REASONING ABILITY:

    Ability to apply common sense reasoning to variety of situations.

    PHYSICAL DEMANDS:

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, and talk or hear.

    The employee must frequently lift and/or move up to 25 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

    WORK ENVIRONMENT:

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee regularly works near moving mechanical parts.

    The noise level in the work environment is usually loud.  A casino environment is typically smoky.

     

  • 1 Day Ago

B
Baker/Pastry Chef
  • BGB Hospitality
  • Fort Wayne, IN FULL_TIME
  • Who are we? Summit Grill Kitchen & Cocktails We are a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experien...
  • 9 Days Ago

F
Pastry Chef 1
  • Froet Group
  • Carmel, IN FULL_TIME
  • Aspasia Coffee and Bake Shop Summary Are you looking to work in a state-of-the-art kitchen with brand new equipment and cutting-edge technology? Aspasia Coffee and Bake Shop's Production Kitchen will ...
  • 1 Month Ago

H
SOUS CHEF - PASTRY
  • Hard Rock International (USA), Inc.
  • Gary, IN FULL_TIME
  • Overview The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-o...
  • 2 Months Ago

F
Executive Chef
  • Five Star Senior Living
  • Indianapolis, IN FULL_TIME
  • The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and hav...
  • 21 Days Ago

B
Executive Chef
  • BGB Hospitality
  • Fort Wayne, IN FULL_TIME
  • Who are we? Summit Grill Kitchen & Cocktails We a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experience f...
  • 25 Days Ago

D
Executive Pastry Chef
  • Do & Co Aktiengesellschaft
  • Chicago, IL
  • Company Description We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the ...
  • 3/28/2024 12:00:00 AM

G
Executive Pastry Chef >
  • Gecko Hospitality
  • Las Vegas, NV
  • Executive Pastry Chef The Executive Pastry Chef is responsible for managing the daily operations of our bakery and resta...
  • 3/28/2024 12:00:00 AM

E
Executive Pastry Chef
  • Eden Roc Miami Beach
  • Miami Beach, FL
  • Property Description: Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is...
  • 3/28/2024 12:00:00 AM

G
Executive Pastry Chef
  • Genesis Global Group
  • Hamilton, NJ
  • Job Description Job Description Artisserie Bakery, a member of Genesis Hospitality, a wholesale leader in manufacturing ...
  • 3/27/2024 12:00:00 AM

F
Executive Pastry Chef
  • Four Seasons Hotels & Resorts
  • Chicago, IL
  • Supervising the day-to-day running of the Pastry Kitchen. Service Passion. Contribute to our environment with a positive...
  • 3/27/2024 12:00:00 AM

C
Executive Pastry Chef
  • CoralTree Hospitality
  • Orlando, FL
  • This position is responsible for the staff supervision and production of a wide range of baked goods. With a focus on qu...
  • 3/27/2024 12:00:00 AM

D
Executive Pastry Chef
  • Davidson Hospitality Group
  • Miami Beach, FL
  • Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented ...
  • 3/25/2024 12:00:00 AM

W
Executive Pastry Chef
  • Waterstreet Restaurants
  • Houston, TX
  • Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
  • 3/24/2024 12:00:00 AM

Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area and the 17th most populous of the 50 United States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th U.S. state on December 11, 1816. Indiana borders Lake Michigan to the northwest, Michigan to the north, Ohio to the east, Kentucky to the south and southeast, and Illinois to the west. Before becoming a territory, various indigenous peoples and Native Americans inhabited Indiana for thousands of ye...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$58,422 to $75,707

Executive Pastry Chef in Alexandria, LA
His grandfather owned a pastry shop but passed away when Suteau was just a year old.
February 13, 2020
Executive Pastry Chef in Rapid City, SD
Read more about the Atlantis Casino Resort Spa in the Hotels and Resorts, Restaurants, Chefs' Recipes, and Spas sections.
February 15, 2020
Executive Pastry Chef in Jamestown, NY
The bake sale generated a ton of energy from people who wanted to continue the conversation — hearing about people who wanted to host bake sales in other cities, or wanted to keep volunteering with Planned Parenthood, or wanted to find more ways for to develop a local pastry network.
December 16, 2019