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Executive Pastry Chef jobs in Iowa

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Executive Pastry Chef jobs

A
Pastry Chef
  • American Cruise Lines
  • Fort Madison, IA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 7 Days Ago
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A
Pastry Chef
  • American Cruise Lines
  • Fort Madison, IA FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 7 Days Ago
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A
Pastry Chef
  • American Cruise Lines
  • Davenport, IA FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 25 Days Ago
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H
Executive Chef
  • Hard Rock Hotel & Casino - Sioux City
  • Sioux, IA FULL_TIME
  • POSITION SUMMARY Responsible for all venues’ food production, Team Members’ training, and food handling safety. Develop menus, oversee food purchasing and warehousing, build recipe specifications, and...
  • 21 Days Ago
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T
Executive Chef
  • Troon
  • Waterloo, IA FULL_TIME
  • Sunnyside Country Club is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing ...
  • 14 Days Ago
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3
Executive Chef
  • 30hop
  • Coralville, IA FULL_TIME
  • Tribute Eatery & Bar in Coralville, IA is looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain control of the Tribute Coralvil...
  • 15 Days Ago
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Executive Pastry Chef jobs at Popular Companies

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Executive Pastry Chef
  • DiFebos's Restaurants, Market & Bakery
  • Bethany Beach, DE
  • Job Description Job Description We are seeking an Executive Pastry Chef to lead and join our team at DIFEBO'S MARKET! Yo...
  • 4/26/2024 12:00:00 AM
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Executive Pastry Chef
  • Crew Life at Sea
  • Miami, FL
  • Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, ...
  • 4/26/2024 12:00:00 AM
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W
Executive Pastry Chef
  • Waterstreet Restaurants
  • Austin, TX
  • Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
  • 4/25/2024 12:00:00 AM
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Executive Pastry Chef
  • Davidson Hospitality Group
  • Miami Beach, FL
  • Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented ...
  • 4/24/2024 12:00:00 AM
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R
Executive Pastry Chef
  • Regional Development Partners
  • Pittsburgh, PA
  • Come Join Our Team in Pittsburgh Pennsylvania! We are looking for a multi-faceted pastry chef who is looking to grow a m...
  • 4/23/2024 12:00:00 AM
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Executive Pastry Chef
  • Caesars Entertainment, Inc.
  • Las Vegas, NV
  • Executive Pastry Chef-Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino flo...
  • 4/22/2024 12:00:00 AM
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Executive Pastry Chef
  • Sierra Executive Solutions Inc
  • Reno, NV
  • Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef ...
  • 4/22/2024 12:00:00 AM
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Executive Pastry Chef
  • Waterstreet Restaurants
  • Houston, TX
  • Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
  • 4/22/2024 12:00:00 AM
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About Iowa

Iowa (/ˈaɪəwə/ (listen)) is a state in the Midwestern United States, bordered by the Mississippi River to the east and the Missouri River and Big Sioux River to the west. It is bordered by six states; Wisconsin to the northeast, Illinois to the east, Missouri to the south, Nebraska to the west, South Dakota to the northwest and Minnesota to the north. In colonial times, Iowa was a part of French Louisiana and Spanish Louisiana; its state flag is patterned after the flag of France. After the Louisiana Purchase, people laid the foundation for an agriculture-based economy in the heart of the Corn...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$57,335 to $74,307

Most Popular Cities in Iowa for Executive Pastry Chef Jobs

What does an Executive Pastry Chef do?

Executive Pastry Chef in Alexandria, LA
His grandfather owned a pastry shop but passed away when Suteau was just a year old.
February 13, 2020
Executive Pastry Chef in Rapid City, SD
Read more about the Atlantis Casino Resort Spa in the Hotels and Resorts, Restaurants, Chefs' Recipes, and Spas sections.
February 15, 2020
Executive Pastry Chef in Jamestown, NY
The bake sale generated a ton of energy from people who wanted to continue the conversation — hearing about people who wanted to host bake sales in other cities, or wanted to keep volunteering with Planned Parenthood, or wanted to find more ways for to develop a local pastry network.
December 16, 2019