Executive Pastry Chef jobs in Gillette, WY

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Troon
  • Sheridan, WY FULL_TIME
  • The Powder Horn Golf Community is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

    Key Responsibilities of the Sous Chef:

    • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
    • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
    • Monitors and checks the maintenance of all kitchen equipment daily.
    • Maintains and directs a quality sanitation program.
    • Maintains and implements daily food prep lists.
    • Assists Executive Chef with the ordering of all food products.
    • Assigns duties to associates for efficient operation of the kitchen.
    • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
    • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
    • Processes requisitions for supplies quickly and accurately.
    • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
    • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
    • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
    • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
    • Incorporates safe work practices in job performance.

    Minimum Qualifications for the Sous Chef:

    • Associate's degree (AA); or two to three years of related experience and/or training.

    Other Qualifications:

    • Food Safety and Sanitation Training
    •  Regular and reliable attendance.

    Benefits:

    • Medical
    • Dental
    • Vision
    • PTO
    • 401(k) club matching
    • Free Golf when available
  • 13 Days Ago

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Head Chef
  • Target Hospitality
  • Wright, WY FULL_TIME
  • Job Title: Head Chef Reports to: Lodge Manager Level: Hourly Scope: Responsible for proper and timely preparation of the food service as well as supervision of kitchen staff Primary Responsibilities: ...
  • 16 Days Ago

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Chef I
  • Target Hospitality
  • Wright, WY FULL_TIME
  • Job Title: Chef I Reports to: Head Chef Level: Hourly Scope: Responsible for serving guests and assisting with production of daily menu Primary Responsibilities: • Accountable and responsible for main...
  • 1 Month Ago

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Sous Chef- LODGE AT DEADWOOD
  • Deadwood Grille & Oggie's
  • Gillette, WY FULL_TIME
  • Oggie’s at The Lodge at Deadwood - Sous Chef MGMT Package Includes Up To: Phone Stipend , Food and Lodging Discounts, Uniform Stipend , Above Market Wage Potential -Sous Chef at Oggie's! Are you a cul...
  • 1 Month Ago

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Executive Director
  • David Street Station
  • Casper, WY FULL_TIME
  • Executive DirectorDavid Street Station 501c3We are a newly formed 501c3 with the sole purpose of operating and maintaining David Street Station in Casper, Wyoming. The Station is excited for this fres...
  • 4 Days Ago

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EXECUTIVE ASSTISTANT
  • Campbell County Health
  • Gillette, WY FULL_TIME
  • ABOUT CAMPBELL COUNTY HEALTH Campbell County Health (CCH) is the most comprehensive healthcare provider in the State of Wyoming. Certified as an Area Trauma Hospital, Campbell County Health includes C...
  • 5 Days Ago

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0 Executive Pastry Chef jobs found in Gillette, WY area

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Cook>
  • Ruby Tuesday
  • Gillette, WY
  • Ruby Tuesday - 420 E. Boxelder Rd. - [Grill Cook / Line Cook] As a Cook at Ruby Tuesday you'll: Prepare a variety food w...
  • 3/28/2024 12:00:00 AM

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Server>
  • Ruby Tuesday
  • Gillette, WY
  • Ruby Tuesday - 420 E. Boxelder Rd. - [Restaurant Server / Wait Staff] As a Server at Ruby Tuesday you'll: Be responsible...
  • 3/28/2024 12:00:00 AM

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Host/Hostess
  • Old Chicago Pizza & Taproom
  • Gillette, WY
  • Responsible for being on time in proper uniform, being friendly and hospitable with all guests, managing the wait, seati...
  • 3/28/2024 12:00:00 AM

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Dishwasher
  • Old Chicago Pizza & Taproom
  • Gillette, WY
  • Main Responsibilities for a Dishwasher: Being on time in proper uniform Cleaning and sanitation Some food prep Maintaini...
  • 3/28/2024 12:00:00 AM

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Banquet Server
  • Nhshotels
  • Gillette, WY
  • ** Banquet Server** **Job Category****:** Food **Requisition Number****:** BANQU01518 Showing 1 location **Job Details**...
  • 3/28/2024 12:00:00 AM

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Cashier (Full/Part Time)
  • BJs
  • Gillette, WY
  • Responsibilities Processes Member purchases in a courteous and friendly manner, including verifying, renewing, upgrading...
  • 3/28/2024 12:00:00 AM

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Service Technician
  • Floyd's Truck Center
  • Gillette, WY
  • Position Summary: Responsible for performing maintenance on trucks from class 5 through class 8 vehicles and recreationa...
  • 3/28/2024 12:00:00 AM

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Railroad Laborer (Trackman) I
  • American Track
  • Gillette, WY
  • Job Type Full-time Description Build your career with an innovative and sustainable railroad maintenance and constructio...
  • 3/28/2024 12:00:00 AM

Gillette is a city in and the county seat of Campbell County, Wyoming, United States. The population was estimated at 30,560 as of July 1, 2017. Gillette is centrally located in an area involved with the development of vast quantities of American coal, oil, and coalbed methane gas. The city calls itself the "Energy Capital of the Nation," noting that the state of Wyoming provides nearly 35% of the nation's coal. Over the last decade Gillette saw a population increase of 48% from the 2000 census of 19,646 residents. Gillette is located at 44°16′58″N 105°30′19″W / 44.28278°N 105.50528°W / 44...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$53,542 to $69,384
Gillette, Wyoming area prices
were up 2.9% from a year ago

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020