Executive Pastry Chef jobs in Baltimore, MD

Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

B
Baking and Pastry Instructor
  • Baltimore Chef Shop
  • Baltimore, MD PART_TIME
  • DESCRIPTION: Baltimore Chef Shop is a teaching kitchen in the heart of vibrant Hampden, Baltimore. We offer in-person and online cooking classes for all ages. Our dynamic team of Chef Instructors provides in-depth teaching instruction in a range of cuisines and techniques to students of all cooking abilities. Each chef must be able to work as a 3-person team with the Kitchen Assistant and Dishwasher. All employees must adhere to the core values we wish to uphold in the Shop which are respect, teamwork, and responsibility.

    We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills, to sausage making, to regional French cooking, regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based in culinary technique, along with knowledge of ingredients, styles, and traditions relative to the given cuisine.

    HOURS: P/T. Shifts average 4 hours per class with the ability to work 4-24 hours a week. Classes run Thursday PM, Friday PM, Sat AM and PM and Sunday AM and PM.

    START DATE: Immediate. Positions currently open.

    RESPONSIBILITIES:

    • Deliver consistent and thorough culinary instruction in a wide range of techniques.
    • Focus on a high level of instruction relating to the ingredients, regional styles, and traditions relative to the given cuisine.
    • Provide clear and professional direction to the Cooking Class Assistant prior to and during the class. Achieve the outlined learning objectives conducted with the time allotted while ensuring appropriate levels of safety.
    • Create a welcoming and encouraging environment, adjusting instruction to meet the skill level and needs of the students.
    • Adhere to the standards and regulations of a professional commercial kitchen.

    QUALIFICATIONS:

    • Professional Culinary degree is mandatory
    • Weekend and evening availability is a must
    • ServSafe Certified
    • Proficient in a wide range of culinary techniques and ethnic cuisines
    • Excellent communication skills
    • Previous teaching experience is preferred
    • COVID Vaccination required

    JOB TYPE: Part-time

    PAYRATE: $30 per hour - $36/hour plus tips.

    OUR WEBSITE: www.baltimorechefshop.com

    *2019 Baltimore Sun Readers Choice Award, Best Cooking School*

    *2020 Baltimore Sun Readers Choice Award, Best Cooking School*

    Job Type: Part-time

    Pay: $30.00 - $36.00 per hour

    Benefits:

    • Employee discount
    • Flexible schedule

    Schedule:

    • Holidays
    • Weekends as needed

    Supplemental pay types:

    • Tips

    Education:

    • Associate (Preferred)

    Experience:

    • Hands on Baking and Pastry: 1 year (Required)

    License/Certification:

    • Servsafe Manager Certification (Preferred)

    Shift availability:

    • Day Shift (Required)
    • Night Shift (Preferred)

    Ability to Commute:

    • Baltimore, MD 21211 (Preferred)

    Work Location: In person

  • 3 Days Ago

T
Pastry Chef
  • The Liliahna Hospitality Group
  • Baltimore, MD FULL_TIME
  • Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of dess...
  • 19 Days Ago

A
Pastry Chef
  • American Cruise Lines
  • Annapolis, MD FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 1 Day Ago

I
Pastry Chef
  • INN AT PERRY CABIN
  • Saint Michaels, MD FULL_TIME
  • Job Description title: Head Pastry Chef DIVISION Culinary DEPARTMENT Pastry REPORTS TO Executive Chef CLASSIFICATION Exempt JOB SUMMARY The Pastry Chef is responsible for the creation, decoration, and...
  • 1 Month Ago

L
Baker/Pastry Chef
  • L-Corp
  • Baltimore, MD PART_TIME,FULL_TIME
  • L-Corp Employment Services, L.L.C. is looking for candidates for our client for the position of Baker/Pastry Chef-Full or Part Time. Baker/Pastry Chef requirements:· **At least 2 years Baker/Pastry Ch...
  • 4 Days Ago

R
Executive Chef
  • Relais & Châteaux
  • Baltimore, MD FULL_TIME
  • Company DescriptionThe Ivy Hotel, a member of the prestigious Relais & Chateaux organization, is an extraordinary boutique hotel in Baltimore’s historic Mount Vernon neighborhood, with 17 guest rooms ...
  • 19 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Executive Pastry Chef jobs found in Baltimore, MD area

T
Executive Sous Chef
  • The Ivy Hotel
  • Baltimore, MD
  • The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the per...
  • 3/28/2024 12:00:00 AM

G
Food Prep/Server- Monday to Friday, No Weekends!
  • Guest Services
  • Baltimore, MD
  • GREAT PEOPLE | GREAT BENEFITS | JOIN OUR ALL-STAR TEAM! Food Prep/Server- Monday to Friday, No Weekends! NG BWI Central,...
  • 3/28/2024 12:00:00 AM

B
Server Assistant - PT
  • Benihana Inc.
  • Baltimore, MD
  • At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful fu...
  • 3/28/2024 12:00:00 AM

B
Bartender
  • BARK SOCIAL - Baltimore
  • Baltimore, MD
  • About Bark Social: Dogs. Beer. Coffee Bark Social brings out the fun between dogs and humans with a private, monitored o...
  • 3/28/2024 12:00:00 AM

R
Lead Line Cook
  • Residence Inn Downtown Inner Harbor
  • Baltimore, MD
  • We are looking for someone with a passion for food and strong time management abilities who can provide our clients with...
  • 3/28/2024 12:00:00 AM

M
Food Service Assistant
  • Mercy Medical Center - Baltimore, MD
  • Baltimore, MD
  • Summary Mercy Medical Center, recognized by Newsweek as one of America's Most Trustworthy Companies and America's Greate...
  • 3/28/2024 12:00:00 AM

T
Baker
  • The Sweet Lobby LLC
  • Washington, DC
  • Job Description Job Description The Sweet Lobby and Souk are hiring full and part-time BAKERS! About the company: The Sw...
  • 3/27/2024 12:00:00 AM

S
Head Baker/Pastry Chef
  • Sweet Crimes Bakery
  • Washington, DC
  • Job Description Job Description As the Head Baker you will perform the following duties: Work closely with the Owner and...
  • 3/26/2024 12:00:00 AM

Baltimore (/ˈbɔːltɪmɔːr/) is the largest city in the state of Maryland within the United States. Baltimore was established by the Constitution of Maryland as an independent city in 1729. With a population of 611,648 in 2017, Baltimore is the largest such independent city in the United States. As of 2017[update], the population of the Baltimore metropolitan area was estimated to be just under 2.808 million, making it the 20th largest metropolitan area in the country. Baltimore is located about 40 miles (60 km) northeast of Washington, D.C., making it a principal city in the Washington-Baltimo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef jobs
$61,585 to $79,806
Baltimore, Maryland area prices
were up 1.5% from a year ago

Executive Pastry Chef in Portland, OR
In the past, chefs would call most gluten-free desserts ‘just okay,’ and assume there wasn’t much that could be done.
December 30, 2019
Executive Pastry Chef in Lexington, KY
Although in both USA and UK, the basics of pastry are respected and we maintain good standard of practice to standardise all the procedures to be at a competitive level.
December 30, 2019
Executive Pastry Chef in Santa Cruz, CA
To become an executive pastry chef, people take a two-year degree at a community college or culinary school.
February 12, 2020