Executive Pastry Chef leads the production and presentation of pastries and baked goods including sourcing, purchasing, inventory, and cost control. Develops and tests recipes and sources ingredients to create unique pastries and baked goods. Being a Executive Pastry Chef creates dessert menus that complement meal offerings, appeal to diners and maximize profits. Follows all applicable guidelines and regulations for food handling and safety. Additionally, Executive Pastry Chef maintains a clean and orderly workstation and kitchen equipment. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Executive Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Executive Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
PASTRY CHEF
FULL-TIME
ORANGE BEACH, AL US
$65,000 - $85,000 ANNUALLY
Work with the most exciting team on the Alabama Gulf Coast! At Perdido Beach Resort you won’t be just an employee….you will be a member of our family.
Our comprehensive benefits package includes:
POSITION PURPOSE AND ESSENTIAL FUNCTIONS
Pastry Chefs at Perdido Beach Resort are responsible for pastry production in our Kitchen that supports 5 restaurants and a large Banquets facility. Working with a dedicated team you will be responsible for the quality of pastry and other food items to ensure the excellent service that our guests expect. Be a part of one of the Gulf Coast's most amazing culinary teams.