Executive Pastry Chef - Casino jobs in Utah
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
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Salt Lake, UT
FULL_TIME
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Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.Responsibilities:
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notify the Executive Chef of any product shortages or equipment maintenance issues.
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
- Schedule the production of all baked goods.
- Always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Maintain a professional appearance at all times.
- Ensure that each guest has a positive and memorable experience.
Qualifications:- Ability to work around 12 hours per day.
- An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Ability to work in a standing position for extended amounts of time.
- Basic understanding of professional baking and pastries and food & beverage knowledge..
- Problem solving skills, organization skills, and self-motivation.
- Commitment to quality service.
- Ability to multi-task and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to adapt and adjust daily to last-minute requests or changes.
- Must be able to pass a pre-employment drug test.
- Must complete a criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 14 Days Ago
Pastry Chef
- The Rose Establishment
-
Salt Lake, UT
FULL_TIME
- The Rose is currently seeking a creative, focused and efficient individual to join our team. Applicant must have 1-2 years of professional bakery experience and management. As the Pastry Chef, you wil...
- 19 Days Ago
Pastry Chef
- The Grand & Little America Hotel, Utah
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Salt Lake, UT
FULL_TIME
- The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bake...
- 2 Days Ago
Pastry Chef
- The Grand America Hotel
-
Salt Lake, UT
FULL_TIME
- The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bake...
- 8 Days Ago
Assistant Pastry Chef
- Kneaders
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Kaysville, UT
FULL_TIME
- Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generou...
- 19 Days Ago
Head Pastry Chef
- Kneaders
-
Layton, UT
FULL_TIME
- Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generou...
- 19 Days Ago
Executive Pastry Chef - Casino jobs at Popular Companies
Executive Pastry Chef
- Regional Development Partners
-
Pittsburgh, PA
- Come Join Our Team in Pittsburgh Pennsylvania! We are looking for a multi-faceted pastry chef who is looking to grow a m...
- 4/23/2024 12:00:00 AM
Executive Pastry Chef
- Caesars Entertainment, Inc.
-
Las Vegas, NV
- Executive Pastry Chef-Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino flo...
- 4/22/2024 12:00:00 AM
Executive Pastry Chef
- Sierra Executive Solutions Inc
-
Reno, NV
- Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef ...
- 4/22/2024 12:00:00 AM
Executive Pastry Chef
- Waterstreet Restaurants
-
Houston, TX
- Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
- 4/22/2024 12:00:00 AM
Executive Pastry Chef
- DiFebos's Restaurants, Market & Bakery
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Bethany Beach, DE
- Job Description Job Description We are seeking an Executive Pastry Chef to lead and join our team at DIFEBO'S MARKET! Yo...
- 4/21/2024 12:00:00 AM
Executive Pastry Chef
- Crew Life at Sea
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Miami, FL
- Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, ...
- 4/21/2024 12:00:00 AM
Executive Pastry Chef
- Four Seasons Hotels Limited
-
Kihei, HI
- About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better...
- 4/21/2024 12:00:00 AM
Executive Pastry Chef
- Waterstreet Restaurants
-
Austin, TX
- Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
- 4/20/2024 12:00:00 AM
About Utah
Utah is known for its natural diversity and is home to features ranging from arid deserts with sand dunes to thriving pine forests in mountain valleys. It is a rugged and geographically diverse state that is at the convergence of three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau.
Utah is one of the Four Corners states, and is bordered by Idaho in the north, Wyoming in the north and east; by Colorado in the east; at a single point by New Mexico to the southeast; by Arizona in the south; and by Nevada in the west. It covers an area of 84,899 sq mi ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$70,753 to $170,309