Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
UPMC Altoona is hiring an Executive Chef to support the Nutrition Services team! This is a full-time opportunity with a rotating day shift schedule. This position will be responsible for overseeing the cooks for all three meals. The ideal candidate will hold a degree in Culinary Arts or a related field, have a minimum of 5,000 hours of Food Production Operations, and obtain catering experience.
Apply to join our team today!
Purpose:
The Executive chef provides overall management and direction to the food production and food storage operations. The Executive Chef provides leadership and managerial support in planning, organizing, staffing, and controlling day-to-day operational functions related to food production.
Responsibilities:
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0 Executive Pastry Chef - Casino jobs found in State College, PA area