Executive Pastry Chef - Casino jobs in Santa Clara, CA

Dessert Pastry Chef

Are you passionate about creating delectable desserts that bring joy to people's lives? Do you have a knack for crafting beautiful pastries that not only taste amazing but also delight the eyes? If so, C'est Si Bon Bakery is looking for you to join our team as a Dessert Pastry Chef.

C'est Si Bon Bakery is a charming family-owned bakery dedicated to providing our community with the finest pastries and desserts. Located [insert location], our bakery has become a beloved destination for those with a sweet tooth. We pride ourselves on our commitment to quality, creativity, and exceptional customer service.

Position Overview:
We are seeking an experienced Dessert Pastry Chef to join our team on a full-time basis. The ideal candidate will have a minimum of 2 years of experience working in a commercial kitchen, with a demonstrated passion for baking and decorating pastries. As a key member of our team, you will be responsible for creating a variety of desserts that showcase both creativity and flavor while upholding our bakery's standards of excellence.

Responsibilities:

• Prepare and bake a variety of desserts, including cakes, pastries, cookies, and more, according to recipes and quality standards.
• Decorate pastries using various techniques, such as icing, piping, and garnishing, to create visually stunning presentations.
• Ensure that all desserts are consistently of high quality, fresh, and appealing to customers.
• Maintain cleanliness and organization in the pastry kitchen, following food safety and sanitation guidelines.
• Collaborate with team members to develop new recipes, flavors, and seasonal offerings.
• Receive feedback from management and colleagues to continuously improve skills and techniques.
• Assist with inventory management and ordering supplies as needed.

Requirements:

• Minimum of 2 years of experience working in a commercial kitchen, preferably in a pastry-focused role.
• Strong passion for baking and decorating pastries, with a keen eye for detail.
• Friendly, energetic personality with excellent communication skills.
• Ability to work well in a fast-paced environment and collaborate effectively with team members.
• Detail-oriented approach to work, with a commitment to delivering high-quality products.
• Willingness to take feedback and continuously strive for improvement.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work a full-time schedule, 32 to 40 hours per week.

Compensation:
The starting wage for this position is $17.55 per hour, with the opportunity for negotiation based on previous experience and portfolio.

How to Apply:
If you are passionate about pastry arts and excited to join our team at C'est Si Bon Bakery, we would love to hear from you! Please submit your resume, along with any relevant portfolio or examples of your work, to csbbakery@gmail.com.

At C'est Si Bon Bakery, we believe that great desserts have the power to create lasting memories. Join us in spreading joy, one pastry at a time!

Job Type: Full-time

Pay: From $17.55 per hour

Expected hours: 32 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Retirement plan

Compensation package:

• Anniversary bonus
• Hourly pay
• Tips

Restaurant type:

• Bakery
• Café

Schedule:

• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• San Jose, CA 95118: Relocate before starting work (Required)

Work Location: In person