Executive Pastry Chef - Casino jobs in South Dakota

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Executive Chef
  • Kaskaid Hospitality
  • Sioux Falls, SD FULL_TIME
  • Job Description –Executive Chef           

     

    Classification:  Salary (Exempt)

    Reports to: Chief Operating Officer /Corporate Executive Chef

    Department:  Home Office

     

    Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

    • Scheduling staff for proper labor costs.
    • Determine amount and type of food and supplies required using production systems and controlling food costs.
    • Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
    • Continuous teaching, leading and motivating staff in positive manner
    • Coordinates introduction of new menu items from corporate executive chef to staff.
    • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
    • Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
    • Oversees the apportioning of food for serving.
    • Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
    • Handle food in a manner that is consistent with local health department guidelines.
    • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
    • Report necessary equipment repair and maintenance to Home office, and facilitates outsourcing of repairs.
    • Liaison for staff issues, reports all issues to Human Resources
    • Follow all designated uniform, grooming, safety and sanitation rules and regulations

    Essential Physical Requirements:

    • 50% - walk and stand during entire shift.
    • 50% - Sitting and computer work
    • Occasional gripping of knives or pans.
    • Continuously standing near heat or hot items
    • Occasionally lifts/carries up to 50 lbs.
    • Frequent washing of hands.
    • Hazards may include, but are not limited to, slipping and tripping.

     

    Knowledge and Skills:

    • Complete the “ServSafe” courses
    • Computer skills (i.e. Microsoft Word, Excel, outlook)
    • Basic mathematical skills
    • Ability to follow written and oral instructions and procedures.
    • Excellent interpersonal relations and communicative skills.
    • Auditory and visual skills
    • Knowledge of the Company’s food & beverage specifications.
    • Organizational skills.
    • Multi-task oriented.
    • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

    o Kitchen equipment

    o Ovens

    o Stoves

    o Dishwasher

    o Slicers

    o Coffee machines

    o Steamer

    o Mixers

    o Chef's knives, etc.

     

    Position Type/Expected Hours of Work: 

    This is a salary paid position.  This position is exempt from overtime regulations.  Days and hours of work vary according to clientele requirements.  Business operates seven days a week.  Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements. 

    Work Environment:

    This job operates in a professional commercial kitchen.  Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members.  Fast paced service done with calm and competent skills is mandatory.  This role will also require high level of gracious communication with event hosts and respectable communication with staff members.

    Travel:

    There is little to no travel required for this position

     

  • 9 Days Ago

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Casino Attendant
  • Silverfox Casino
  • Sioux Falls, SD FULL_TIME
  • Silverfox Casino in Sioux Falls, SD is looking for one casino attendant to join our 5 person strong team. We are located on 2310 West 41st Street Suite 101. Our ideal candidate is a self-starter, ambi...
  • 1 Day Ago

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Executive Chef 2
  • Sodexo
  • ELLSWORTH AFB, SD FULL_TIME
  • Unit Description As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Ellsworth Air Force ...
  • 23 Days Ago

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Casino Attendant
  • Wazzy Lounge & Casino
  • Huron, SD PART_TIME
  • Day shift during week greet customers, answer the phone, maintain clean lottery and bar area and cash tickets for customers. Must be 18 or older so you can serve and occasional beer or cocktail. would...
  • 2 Days Ago

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Casino Cashier
  • Mr. Wu's Casino
  • Deadwood, SD PART_TIME,FULL_TIME
  • Mr. Wu's Casino $14/hr plus tips Would you be excited to join a casino who's goal is to have the BEST customer service in Deadwood? If so, apply here at Mr. Wu's! We pride ourselves on having the most...
  • 26 Days Ago

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EXECUTIVE CHEF, Rapid City, SD-1292702
  • Morrison Healthcare
  • Rapid, SD FULL_TIME
  • Morrison Healthcare Position Title: EXECUTIVE CHEF (Mon) Rapid City, SD Salary: $75,000 - $83,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to...
  • 3 Days Ago

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Executive Pastry Chef
  • Do & Co Aktiengesellschaft
  • Chicago, IL
  • Company Description We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the ...
  • 3/28/2024 12:00:00 AM

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Executive Pastry Chef >
  • Gecko Hospitality
  • Las Vegas, NV
  • Executive Pastry Chef The Executive Pastry Chef is responsible for managing the daily operations of our bakery and resta...
  • 3/28/2024 12:00:00 AM

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Executive Pastry Chef
  • Genesis Global Group
  • Hamilton, NJ
  • Job Description Job Description Artisserie Bakery, a member of Genesis Hospitality, a wholesale leader in manufacturing ...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • Four Seasons Hotels & Resorts
  • Chicago, IL
  • Supervising the day-to-day running of the Pastry Kitchen. Service Passion. Contribute to our environment with a positive...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • CoralTree Hospitality
  • Orlando, FL
  • This position is responsible for the staff supervision and production of a wide range of baked goods. With a focus on qu...
  • 3/27/2024 12:00:00 AM

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Head Pastry Chef
  • Hospitalio Recruitment
  • Chester, NY
  • Job Description FOR UNITED STATES CITIZENS ONLY Pastry chef for Relais & Chateaux 18 guest accommodation hotel with two ...
  • 3/26/2024 12:00:00 AM

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Executive Pastry Chef
  • Davidson Hospitality Group
  • Miami Beach, FL
  • Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented ...
  • 3/25/2024 12:00:00 AM

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Executive Pastry Chef
  • Waterstreet Restaurants
  • Houston, TX
  • Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
  • 3/24/2024 12:00:00 AM

South Dakota (/- dəˈkoʊtə/ (listen)) is a U.S. state in the Midwestern region of the United States. It is named after the Lakota and Dakota Sioux Native American tribes, who compose a large portion of the population and historically dominated the territory. South Dakota is the seventeenth largest by area, but the fifth smallest by population and the 5th least densely populated of the 50 United States. As the southern part of the former Dakota Territory, South Dakota became a state on November 2, 1889, simultaneously with North Dakota. Pierre is the state capital and Sioux Falls, with a populat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$65,560 to $157,809