Executive Pastry Chef - Casino jobs in South Carolina
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
-
Charleston, SC
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.Responsibilities:
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notify the Executive Chef of any product shortages or equipment maintenance issues.
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
- Schedule the production of all baked goods.
- Always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Maintain a professional appearance at all times.
- Ensure that each guest has a positive and memorable experience.
Qualifications:- Ability to work around 12 hours per day.
- An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Ability to work in a standing position for extended amounts of time.
- Basic understanding of professional baking and pastries and food & beverage knowledge..
- Problem solving skills, organization skills, and self-motivation.
- Commitment to quality service.
- Ability to multi-task and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to adapt and adjust daily to last-minute requests or changes.
- Must be able to pass a pre-employment drug test.
- Must complete a criminal background check.
- Transportation Worker Identification Credential (TWIC)
Work Schedule:- 7 days per week while onboard the ship.
- 5 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 12 Days Ago
Pastry Chef
- Kiawah Island Club
-
Island, SC
FULL_TIME
- We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club. Cassique has two dining venues, as well as unique culinary events featuring...
- 14 Days Ago
Pastry Chef
- Toasty Breakfast House
-
Myrtle, SC
FULL_TIME
- Waterfront Chic Breakfast & Brunch - Hiring Pastry Chef w/ Experience Hiring Baker w/ Experience Responsibilities:- Prepare and bake a variety of pastries, desserts, and breads according to recipes an...
- 22 Days Ago
Pastry Chef
- Charleston Bakery and Deli
-
Summerville, SC
FULL_TIME,PART_TIME
- Duties: - Prepare a variety of pastries, cakes, and desserts according to recipes- Decorate pastries using various techniques such as icing, glazing, and piping- Monitor inventory levels and order sup...
- 2 Months Ago
Full Time Pastry Chef
- Harris Teeter
-
Charleston, SC
FULL_TIME
- This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work...
- 21 Days Ago
Full Time Pastry Chef
- Harris Teeter Careers
-
CHARLESTON, SC
FULL_TIME
- This is a full time position. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work...
- 21 Days Ago
Executive Pastry Chef - Casino jobs at Popular Companies
Executive Pastry Chef
- Regional Development Partners
-
Pittsburgh, PA
- Come Join Our Team in Pittsburgh Pennsylvania! We are looking for a multi-faceted pastry chef who is looking to grow a m...
- 4/18/2024 12:00:00 AM
Executive Pastry Chef
- Caesars Entertainment, Inc.
-
Las Vegas, NV
- Executive Pastry Chef-Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino flo...
- 4/17/2024 12:00:00 AM
Executive Pastry Chef
- DiFebos's Restaurants, Market & Bakery
-
Bethany Beach, DE
- Job Description Job Description We are seeking an Executive Pastry Chef to lead and join our team at DIFEBO'S MARKET! Yo...
- 4/16/2024 12:00:00 AM
Executive Pastry Chef
- Sierra Executive Solutions Inc
-
Reno, NV
- Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef ...
- 4/16/2024 12:00:00 AM
Executive Pastry Chef
- Crew Life at Sea
-
Miami, FL
- Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, ...
- 4/16/2024 12:00:00 AM
Executive Pastry Chef
- Regional Development Partners
-
Pittsburgh, PA
- Come Join Our Team in Pittsburgh Pennsylvania! We are looking for a multi-faceted pastry chef who is looking to grow a m...
- 4/16/2024 12:00:00 AM
Executive Pastry Chef
- Goodwin Recruiting
-
Delray Beach, FL
- Are you a passionate leader and role model who is engaged, self-motivated, and able to excel under pressure in a constan...
- 4/15/2024 12:00:00 AM
Executive Pastry Chef
- Waterstreet Restaurants
-
Austin, TX
- Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
- 4/15/2024 12:00:00 AM
About South Carolina
South Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the Southeastern United States and the easternmost of the Deep South. It is bordered to the north by North Carolina, to the southeast by the Atlantic Ocean, and to the southwest by Georgia across the Savannah River.
South Carolina became the eighth state to ratify the U.S. Constitution on May 23, 1788. South Carolina became the first state to vote in favor of secession from the Union on December 20, 1860. After the American Civil War, it was readmitted into the United States on June 25, 1868.
South Carolina is the 40th most extensive and 23...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$70,232 to $169,055