Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe, bakery and gifting businesses. Bottega Louie Los Angeles became the highest grossing independent restaurant in California and has the most yelp.com reviews of any business in the United States. Our second location in West Hollywood opened in 2020.
As our organization expands, we are looking for an Executive Pastry Chef with the following qualifications:
Job Responsibilities include but are not limited to:
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, Vision, Paid Time Off and immense growth potential! We strongly believe in a positive work environment committed to the care, growth, and development of our employees.
Bottega Louie uses E-Verify on all applications received.
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0 Executive Pastry Chef - Casino jobs found in Palmdale, CA area