Executive Pastry Chef - Casino jobs in Pennsylvania

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Executive Pastry Sous Chef
  • Nemacolin Woodlands Career Opportunities
  • Farmington, PA FULL_TIME
  • To report and assist the Executive Pastry Chef in the coordination of all food operations.  To assist in purchasing, receiving, storage, issuance, preparation and presentation of food items.  To control physical areas where food preparation occurs.  To uphold and ensure compliance with all company and departmental policies and procedures.

    Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures.

    ESSENTIAL FUNCTIONS:

    (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.)

    • Responsible for all day-to-day kitchen operations
    • Ability to properly execute as a member of the Pastry staff when needed by working constantly and cohesively in a variety of baking methods to assure timeliness, efficiency, and product integrity
    • Accountable for guest satisfaction by ensuring Nemacolins’ food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing.
    • Assist Kitchen in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
    • Possess above average finishing and decorating skills, as well as proficiency in varying Pastry techniques, Sugar, Chocolate, Plating and Cake decorating.
    • Willing to assist in other departments when necessary or dictated be business levels, attend meetings as required and adhering to Nemacolins’ Standard Operating Procedures
    • Provide feedback to leaders based on sales and guest preferences.
    • Conducting routine safety/sanitation inspections of the operation to Nemacolin F&B standards while meeting or exceeding local, state, and federal health and safety regulations
    • Ensure proper labeling and dating as well as holding and rotating techniques for storage
    • Responsible for production of consistent quality product
    • Responsible for maintaining open and productive lines of interdepartmental communication
    • Responsible for the continued innovation of cuisine to reflect industry trends and guests' palates
    • Maintain cleanliness and organization in all work areas
    • Uphold appropriate departmental standards of quality/timing
    • Report all equipment problems and maintenance issues to supervisor
    • Willing and timely execution of other duties as delegated by leadership
    • Assist Kitchen in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines
    • Maintain cleanliness and organization in all work areas
    • Uphold appropriate departmental standards of quality/timing
    • Uphold and ensure compliance with all company and departmental policies and procedures
    • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
    • Attends all scheduled employee meetings and brings suggestions for improvement
    • Willing and timely execution of other duties as delegated by leadership
    • Other job duties as assigned.

    KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: 

    • Experience in a four or five 5 Star property desired
    • Relevant culinary qualification and previous supervisory experience required
    • Excellent communication skills, both written and verbally
    • Computer literate in Microsoft Word, Excel, Outlook
    • Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience
    • Extensive knowledge of restaurant theme and direction
    • Ability to work all stations on the line
    • Excellent communication skills, both written and verbal
    • Food handling certification
    • Knowledge of food cost controls
    • If applicable, must be flexible to working days, early mornings, evenings, weekends, and holidays
    • Report to work at the scheduled time, neatly groomed and in a clean uniform.
    • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods
    • Must have the ability to work for extended time periods in an environment with extreme heat and/or cold.
    • If applicable, must have the ability to work for extended periods of time in an outdoor environment, including sun, heat, cold, wine, rain, and higher than normal noise levels.
    • Ability to use sharp knives safely and proficiently.
    • Ability to operate basic kitchen equipment safely and proficiently.
    • Ability to perform repetitive tasks with accuracy.
    • Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift
    • Ability to read, write and communicate effectively in English, both written and verbal
    • May be exposed to mechanical, electrical, chemical and fume hazards
    • No visible tattoos, visible body piercing or unnatural hair color or hairstyles per company grooming standards
  • 11 Days Ago

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Executive Casino Host
  • Rivers Casino
  • Philadelphia, PA FULL_TIME
  • Job Category: Marketing Requisition Number: EXECU002303 Posting Details Posted: February 14, 2024 Full-Time Locations Rivers Casino Philadelphia 1001 N. Delaware Ave. Philadelphia, PA 19125, USA Job D...
  • 1 Month Ago

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Executive Casino Host
  • River Casino Philadelphia
  • Philadelphia, PA FULL_TIME
  • Summary: Establishes and maintains relationships with casino players, providing personal services in regards to promotions, reservations, special events and other customer care needs. Drives repeat vi...
  • 1 Month Ago

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Executive Casino Host
  • Hollywood Casino York
  • York, PA FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • Just Posted

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Pastry Chef
  • American Cruise Lines
  • Pittsburgh, PA FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard te...
  • 24 Days Ago

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Pastry Chef
  • Pieri Hospitality Group
  • Conshohocken, PA FULL_TIME
  • Pieri Hospitality is looking for an ambitious Pastry Chef, who has a passion for food and creativity. You will be working under Executive Chef, William Langlois, with full access to produce, grown on ...
  • 2 Days Ago

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Executive Pastry Chef
  • Waterstreet Restaurants
  • Houston, TX
  • Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
  • 3/29/2024 12:00:00 AM

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Executive Pastry Chef
  • Do & Co Aktiengesellschaft
  • Chicago, IL
  • Company Description We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the ...
  • 3/28/2024 12:00:00 AM

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Executive Pastry Chef >
  • Gecko Hospitality
  • Las Vegas, NV
  • Executive Pastry Chef The Executive Pastry Chef is responsible for managing the daily operations of our bakery and resta...
  • 3/28/2024 12:00:00 AM

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Executive Pastry Chef
  • Genesis Global Group
  • Hamilton, NJ
  • Job Description Job Description Artisserie Bakery, a member of Genesis Hospitality, a wholesale leader in manufacturing ...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • Four Seasons Hotels & Resorts
  • Chicago, IL
  • Supervising the day-to-day running of the Pastry Kitchen. Service Passion. Contribute to our environment with a positive...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • CoralTree Hospitality
  • Orlando, FL
  • This position is responsible for the staff supervision and production of a wide range of baked goods. With a focus on qu...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • Crew Life at Sea
  • Miami, FL
  • Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, ...
  • 3/27/2024 12:00:00 AM

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Executive Pastry Chef
  • Davidson Hospitality Group
  • Miami Beach, FL
  • Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented ...
  • 3/25/2024 12:00:00 AM

Pennsylvania (/ˌpɛnsɪlˈveɪniə/ (listen) PEN-sil-VAY-nee-ə), officially the Commonwealth of Pennsylvania, is a state located in the northeastern and Mid-Atlantic regions of the United States. The Appalachian Mountains run through its middle. The Commonwealth is bordered by Delaware to the southeast, Maryland to the south, West Virginia to the southwest, Ohio to the west, Lake Erie and the Canadian province of Ontario to the northwest, New York to the north, and New Jersey to the east. Pennsylvania is the 33rd-largest state by area, and the 6th-most populous state according to the most recent of...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$74,249 to $178,726