Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Looking for a pastry chef to work together with a fellow pastry chef to produce desserts/breads/ event desserts for The Black Bass Hotel, Lumberville General store and Golden Pheasant Inn. Duties include but are not subject to change from the following:
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Schedule:
Work Location: In person
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0 Executive Pastry Chef - Casino jobs found in Levittown, PA area