Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Commis Restaurant in Oakland is looking to hire a Pastry Chef.
We are looking for highly motivated and committed individuals to be a part of our kitchen team. With Two Michelin stars, Commis is an outstanding restaurant to work in. The candidate we are looking for has the ability, dedication, and humility to do any job that is needed in service of the best possible guest experience and the team. Organization skills is a must in creating and executing dessert courses and mignardises for the nightly tasting menu. The following duties includes:
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0 Executive Pastry Chef - Casino jobs found in Hayward, CA area