Executive Pastry Chef - Casino jobs in Hawaii
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Executive Pastry Chef
- AccorHotel
-
Kohala Coast, HI
FULL_TIME
- Company DescriptionExplore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.Job DescriptionWhat is in it for you:*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘ohanaPremium preferred provider medical/drug/vision benefits at competitive prices.We put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) Coverage is available for your ‘ohana!*We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.Don’t just live in the moment – own your moment with 15 paid holiday/personal days per year 10 days of paid vacation that begin accruing immediately*Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences. We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties Friends & Family rates (5,000 hotels worldwide)*Complimentary meals in our employee dining facilityWhat you will be doing: Oversee pastry production for Banquets/Catering, Brown’s Beach House, Hale Kai, Brown’s Deli, Orchid Court, Binchotan, Luana Lounge, In Room Dining and Colleague CafeteriaSupport role to Executive ChefCreate memorable cuisine that truly impacts the guest experiencePassionately train our colleagues to ensure growth and consistencyEnsure high quality of food preparation and presentationMaintain food safety in kitchensQualificationsYour experience and skills include:10 years in resorts and/or restaurants with high volumePrevious Pastry Chef experience is requiredCulinary or college/university degree preferredInspiring culinarian with a passion for foodSavvy financial acumen to ensure peak performanceInnovator – spirit to drive change/quest to be the bestOn trend and creative menu developmentStrong communicator – verbal and writtenNatural leader to keep the team engaged and focusedOrganized with solid time management skillsTeam player with a collaborative approachProvide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)Additional InformationSalary Range: $75,099 - $85,486 USDVisa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.Your team and working environment: Our team embraces the Japanese term Kaizen "to always be improving the spirit that drives us." We foster a collaborative environment that thrives on innovation. There is no great chef, without a great team. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities – throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific – as well as industry leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleague with fairness & dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award – winning Green Partnership Program. An exciting future awaits!Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS#LI-KK2#AlohaOrchid
- 1 Month Ago
Pastry Chef
- Marriott International
-
Wailea, HI
FULL_TIME
- Additional Information AAA Hotel ClassificationJob Number 24036071Job Category Food and Beverage & CulinaryLocation Wailea Beach Resort - Marriott Maui, 3700 Wailea Alanui Drive, Wailea, Hawaii, Unite...
- 7 Days Ago
Executive Chef
- 1 Hotel Hanalei Bay
-
Princeville, HI
FULL_TIME
- Salary Range$150,000 - $200,000 Overview Grow with us... Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring leaders who have sho...
- 6 Days Ago
Executive Chef
- The Sunrise Shack
-
Honolulu, HI
FULL_TIME
- Executive ChefThe Sunrise Shack Hawaii Job Title: Executive ChefJob Location: 2300 N. King Street Honolulu, HI 96819Reporting To: Operations Director Responsible for: Sourcing, Purchasing, Production,...
- 7 Days Ago
Executive Chef
- Marriott International
-
Honolulu, HI
FULL_TIME
- Job Number 24054804Job Category Food and Beverage & CulinaryLocation The Royal Hawaiian a Luxury Collection Resort Waikiki, 2259 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAPSchedule Fu...
- 7 Days Ago
Executive Chef
- Mina Group
-
Honolulu, HI
FULL_TIME
- Inspired by the traditional fish houses of the Islands, MINA’s Fish House combines the flavors and ingredients of Hawaii with the culinary expertise of Michelin-starred Chef Michael Mina in a beautifu...
- 12 Days Ago
Executive Pastry Chef - Casino jobs at Popular Companies
Executive Pastry Chef
- Regional Development Partners
-
Pittsburgh, PA
- Come Join Our Team in Pittsburgh Pennsylvania! We are looking for a multi-faceted pastry chef who is looking to grow a m...
- 4/23/2024 12:00:00 AM
Executive Pastry Chef
- Whim Hospitality
-
Dripping Springs, TX
- Job Description Job Description Camp Lucy is searching for a talented, energetic, and dedicated Pastry Chef to join our ...
- 4/23/2024 12:00:00 AM
Executive Pastry Chef
- Caesars Entertainment, Inc.
-
Las Vegas, NV
- Executive Pastry Chef-Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino flo...
- 4/22/2024 12:00:00 AM
Executive Pastry Chef
- Sierra Executive Solutions Inc
-
Reno, NV
- Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef ...
- 4/22/2024 12:00:00 AM
Executive Pastry Chef
- DiFebos's Restaurants, Market & Bakery
-
Bethany Beach, DE
- Job Description Job Description We are seeking an Executive Pastry Chef to lead and join our team at DIFEBO'S MARKET! Yo...
- 4/21/2024 12:00:00 AM
Executive Pastry Chef
- Crew Life at Sea
-
Miami, FL
- Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, ...
- 4/21/2024 12:00:00 AM
Executive Pastry Chef
- Four Seasons Hotels Limited
-
Kihei, HI
- About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better...
- 4/21/2024 12:00:00 AM
Executive Pastry Chef
- Waterstreet Restaurants
-
Austin, TX
- Job Description Job Description We are seeking an Executive Pastry Chef to join our team in Corpus Christi, TX! You will...
- 4/20/2024 12:00:00 AM
About Hawaii
Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean.
The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$77,746 to $187,142