Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
```Job Overview:
We are seeking a skilled and passionate Pastry Cook preferable with Michelin experience to join our team. . If you have a love for baking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
Responsibilities:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes
- Decorate pastries and cakes using various techniques such as piping, icing, and garnishing
- Ensure all baked goods are of high quality and meet our standards
- Follow food safety and sanitation guidelines in the kitchen
- Collaborate with other members of the culinary team to ensure smooth operations
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work area
Skills:
- Previous experience in the food industry, preferably in a pastry or bakery setting
- Strong knowledge of pastry techniques, including cake decorating and dessert preparation
- Familiarity with food production processes and kitchen equipment
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely delivery of baked goods
- Knowledge of food safety regulations and best practices
- Strong communication skills to collaborate effectively with team members
- Culinary training or certification is a plus
If you are passionate about creating delectable pastries and have experience in the culinary industry, we invite you to apply for the position of Pastry Cook. Join our team and showcase your skills in a dynamic kitchen environment.```
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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