Executive Pastry Chef - Casino jobs in Chesterfield, MO

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Pastry Chef
  • American Cruise Lines
  • Cape Girardeau, MO FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 27 Days Ago

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Assistant Pastry Chef
  • Marriott International
  • Clayton, MO FULL_TIME
  • Job Number 24045172Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? N...
  • Just Posted

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Pastry Chef Manager
  • Jillys Cupcake Bar & Cafe
  • St. Louis, MO FULL_TIME
  • Jillys Cupcake Bar & Cafe is looking for new Cake and Cupcake Designers with a thirst for creativity, bold ideas, new collaborations of flavors, and exciting new innovational products. Job Details:We ...
  • 1 Month Ago

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SOUS CHEF
  • Casino Queen Marguette
  • East St. Louis, IL OTHER
  • Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls....
  • 6 Days Ago

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Sous Chef
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 23 Days Ago

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SOUS CHEF
  • Casino Queen Marquette
  • East St. Louis, IL OTHER
  • Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls....
  • 29 Days Ago

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0 Executive Pastry Chef - Casino jobs found in Chesterfield, MO area

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Housekeeper
  • Drury Hotels
  • Chesterfield, MO
  • Starting at $17.50 per hour! Quarterly Bonus! 90-Day Raise! $1,500 Referral Bonus! Property Location: Chesterfield Cente...
  • 4/23/2024 12:00:00 AM

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Kick Back Host
  • Drury Hotels Company
  • Chesterfield, MO
  • Kick Back Host page is loaded **Kick Back Host** **Kick Back Host** locationsChesterfield, MO time typePart time posted ...
  • 4/23/2024 12:00:00 AM

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Lifeguard/Leisure Attendant
  • Derbyshire Limited
  • Chesterfield, MO
  • **Cookie policy notice** . LocationCouncil Offices, The Arc, Clowne, Chesterfield, DerbyshireReferenceJOB/22/00704Salary...
  • 4/23/2024 12:00:00 AM

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Domestic Housekeeper
  • Orchard Care Homes Ltd.
  • Chesterfield, MO
  • Our People Our dedicated and passionate employees help us to achieve our positive people-focused approach to care. We re...
  • 4/23/2024 12:00:00 AM

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Housekeeper
  • Drury Hotels Company, LLC
  • Chesterfield, MO
  • Starting pay $17.43 per hour. Full time and Part time positions available. Free monthly bus passes. Property Location: 3...
  • 4/22/2024 12:00:00 AM

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Event Assistant - Full Time/Entry Level
  • Blue Horizons Development
  • Chesterfield, MO
  • We're looking for a full-time Event Assistant to join our dynamic team. This entry-level position involves collaborating...
  • 4/22/2024 12:00:00 AM

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Server - $800 - $1200 per week.
  • J. Alexander's Holdings, Inc.
  • Chesterfield, MO
  • ** Server - $800 - $1200 per week.** **Job Category****:** Front of House **Requisition Number****:** SERVE001919 Showin...
  • 4/22/2024 12:00:00 AM

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Prep Cook - St. Louis Maggiano's
  • Brinker International
  • Saint Louis, MO
  • Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound lik...
  • 4/21/2024 12:00:00 AM

Chesterfield is a city in St. Louis County, Missouri, United States, and a western suburb of St. Louis. As of the 2010 census, the population was 47,484, making it the state's fourteenth-largest city. The broader valley of Chesterfield was originally referred to as "Gumbo Flats", derived from its soil, which though very rich and silty, became like a gumbo when wet. Chesterfield is located approximately 25 miles (40 km) west of St. Louis. According to the United States Census Bureau, the city has a total area of 33.52 square miles (86.82 km2), of which 31.78 square miles (82.31 km2) is land and...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$72,389 to $174,248
Chesterfield, Missouri area prices
were up 0.7% from a year ago