Executive Pastry Chef - Casino jobs in Biddeford, ME
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
-
Bath, ME
FULL_TIME
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Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 22 Days Ago
Executive Chef
- Default (All-EOS Job Aggregator)
-
Kennebunk, ME
FULL_TIME
- Via Sophia by the Sea, a proud part of Kennebunkport Resort Collection and sister property to Via Sophia at The Hamilton Hotel in Washington D.C., is searching for an Executive Chef at this modern Ita...
- 5 Days Ago
Executive Chef
- Auberge Resorts
-
Kennebunk, ME
FULL_TIME
- Company DescriptionA beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the ...
- 14 Days Ago
Executive Chef
- Holiday Inn By the Bay
-
Portland, ME
FULL_TIME
- Executive Chef- Holiday Inn By The Bay- Portland, Maine - Oversees the food operations for our restaurant and banquets (catering and conferences).Founded in 1982, Lafayette hotels is a family-owned an...
- 27 Days Ago
Campus Executive Chef
- The Hunter Group Associates
-
Portland, ME
FULL_TIME
- We are in search of a strong Executive Chef to continue leading a team of driven operators! Be based at a sustainable, foodie driven operation in Maine managing a team of 100, plus full management tea...
- 2 Days Ago
Executive Chef, Food Security Hub
- PREBLE STREET
-
PORTLAND, ME
OTHER
- Job Details Level: Senior Job Location: Preble Street - PORTLAND, ME Salary Range: Undisclosed DescriptionCompetitive salary of $75,000/year, 4 weeks paid vacation, and generous benefits package Prebl...
- 27 Days Ago
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0 Executive Pastry Chef - Casino jobs found in Biddeford, ME area
Restaurant Assistant Manager- Pay up to $60,000 - Biddeford
- Panera Bread (PR Management Corp)
-
Biddeford, ME
- Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of ...
- 5/6/2024 12:00:00 AM
Bartender
- 99restaurants
-
Biddeford, ME
- **Bartender** * Bartender * 579190 The Ninety Nine Restaurant & Pub is headquartered in Woburn, MA and is proud to serve...
- 5/5/2024 12:00:00 AM
Baker, 2PM to 10PM - Biddeford, ME
- Panera Bread (PR Management Corp)
-
Biddeford, ME
- Panera Bread / PR Restaurants is seeking Bakers to work our 2nd shift and join our supportive team of hardworking café p...
- 5/5/2024 12:00:00 AM
Lead Housekeeper, 2nd Shift
- University of New England
-
Biddeford, ME
- The Lead Housekeeper cleans and performs routine maintenance of campus buildings as well as leads team of 12-20 housekee...
- 5/4/2024 12:00:00 AM
Baker
- Dunkin'
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Biddeford, ME
- Description Full Time $14 & Up! As a Dunkin Donuts franchisee, we are committed to our employees as much as we are commi...
- 5/3/2024 12:00:00 AM
Full Time Nanny and Housekeeper
- Care
-
Biddeford, ME
- Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
- 5/3/2024 12:00:00 AM
Housekeeper, Per Diem 2nd Shift
- University of New England
-
Biddeford, ME
- Position Details Position Information Position Type Professional Staff Faculty Track Position Title Housekeeper, Per Die...
- 5/3/2024 12:00:00 AM
Restaurant Assistant Manager- Pay up to $60,000 - Biddeford
- Panera Bread (PR Management Corp)
-
Biddeford, ME
- Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of ...
- 5/3/2024 12:00:00 AM
About Biddeford, Maine
Biddeford is located at 43°28′27″N 70°26′46″W / 43.47417°N 70.44611°W / 43.47417; -70.44611 (43.474111, -70.446157). According to the United States Census Bureau, the city has a total area of 59.08 square miles (153.02 km2), of which 30.09 square miles (77.93 km2) is land and 28.99 square miles (75.08 km2) is water. Situated beside Saco Bay on the Gulf of Maine, Biddeford is drained by the Little River and the Saco River. The city proper has very diverse geography, from inland rolling hillside, to urban settlement, to coastal sprawl.
The city is crossed by Interstate 95, U. S. Route 1, and ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$73,208 to $176,218
Biddeford, Maine area prices
were up 1.6% from a year ago
were up 1.6% from a year ago