Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Well-known bakery is looking for a Head Pastry Chef to join their team!
Qualifications:
Demonstrated experience in all aspects of baking and pastry
Savory experience
Experience developing and leading a team
Responsibilities:
Help develop and maintain the quality that already exists for all baked goods
Expand savory side offerings
Produce and create products
Develop and train team
Grow into multiple outlets within the next 5-7 years associated with the role.
Job Type: Full-time
Pay: $75,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
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Work setting:
Work Location: In person
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