Executive Chef jobs in Yuma, AZ

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Hilton Phoenix Airport
  • Phoenix, AZ FULL_TIME
  • Compensation Type

    Yearly

    Highgate Hotels

    The award winning Hilton Phoenix Airport hotel has a temendous opportunity for an Executive Chef! Great salary and bonus! Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

    Location

     

    Hilton Phoenix Airport

     

    Overview

    The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

    Responsibilities

    • Work with other F&B managers and keep them informed of F&B issues as they arise.
    • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
    • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
    • Prepare and submit required reports in a timely manner.
    • Monitor quality of all food product and presentation.
    • Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
    • Oversee all aspects of the daily operation of the kitchen and food production areas.
    • Respond to guest complaints in a timely manner.
    • Ensure compliance with SOP’s in all outlets.
    • Ensure compliance with requisition procedures.
    • Conduct staff performance reviews in accordance with Highgate Hotel standards.
    • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
    • Know and enforce all local health department sanitation laws.
    • Work with the Director of F&B to create and implement menus.
    • Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
    • Coordinate, supervise and direct the Stewarding Department.
    • Compute daily food cost.
    • Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
    • Understand daily forecasts and customer counts.
    • Coordinate all par stock levels.
    • Assess food portion size, visual appeal, taste and temperature of items served.
    • Direct and train all chefs to ensure adequate operation in all outlets.
    • Create menus for prospective clients.
    • Review and approve weekly payroll.
    • Check food purchases for proper ordering, quality and price structure.
    • Oversee daily activities such as preparation for all food items, receiving daily inventories, log-on report and food cost report.
    • Communicate to Engineering any physical maintenance problems.
    • Assist catering sales on all special menus and price structures.
    • Participate in required M.O.D. program as scheduled.

    Qualifications

    • A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field.
    • Previous supervisor responsibility is required.
    • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
    • Long hours sometimes required.
    • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
    • Maintain a warm and friendly demeanor at all times.
    • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
    • Attend all hotel required meetings and trainings.
    • Participate in M.O.D. coverage as required.
    • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing nametags.
    • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
    • Must be able to maintain confidentiality of information.
    • Perform other duties as requested by management.

     

  • 22 Days Ago

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Executive Chef
  • Holiday by Atria - Vista De La Montana
  • Surprise, AZ FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 23 Days Ago

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Executive Chef
  • Holiday by Atria
  • Surprise, AZ FULL_TIME
  • ResponsibilitiesIn the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ...
  • Just Posted

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Executive Chef
  • Marriott International
  • Phoenix, AZ FULL_TIME
  • Job Number 24028669Job Category Food and Beverage & CulinaryLocation The Westin Phoenix Downtown, 333 North Central Avenue, Phoenix, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotel...
  • 1 Day Ago

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Executive Chef
  • Bitter & Twisted Cocktail Parlour | Little Rituals
  • Phoenix, AZ FULL_TIME
  • Little Rituals in Phoenix, AZ is looking for one executive chef to join our 6 person strong team. We are located on 132 S Central Ave 4th Floor, Residence Inn/Courtyard By Marriott. Our ideal candidat...
  • 1 Month Ago

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Executive Sous Chef
  • Palma
  • PHOENIX, AZ FULL_TIME
  • Overview Flagship Restaurant Group is currently looking for an Executive Sous Chef to join our restaurant team at Palma in Downtown Phoenix. The Executive Sous Chef, working directly with the Executiv...
  • 20 Days Ago

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0 Executive Chef jobs found in Yuma, AZ area

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Host>
  • Denny's
  • Yuma, AZ
  • Denny's - 11255 E [Restaurant Associate / Greeter / Team Member] As a Host at Denny's, you'll: Greet and welcome all cus...
  • 3/28/2024 12:00:00 AM

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Host/Hostess>
  • Denny's
  • Yuma, AZ
  • Denny's - Yuma [Restaurant Associate / Greeter / Team Member] As a Host/Hostess at Denny's, you'll: Greet and welcome al...
  • 3/28/2024 12:00:00 AM

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Remote Part Time Data Entry Work From Home Computer Job
  • Expert Analytical Solutions
  • Yuma, AZ
  • Job Description Remote Part Time Data Entry Work From Home Computer Job Work from Home Online Computer Work - Administra...
  • 3/28/2024 12:00:00 AM

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Online Survey Taker - Remote - Earn up to $25 per survey
  • Earn Haus
  • Yuma, AZ
  • Job description We are urgently looking for people interested in taking online surveys for Fortune 500 brands. If you ar...
  • 3/28/2024 12:00:00 AM

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Jack in the Box - Assistant Manager - Urgently Hiring
  • Jack in the Box
  • Somerton, AZ
  • As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, th...
  • 3/26/2024 12:00:00 AM

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Yuma Crew Member
  • Dunkin'
  • Yuma, AZ
  • Description America Runs on Dunkin' We are looking for guest oriented dynamic personalities with a great attitude in a f...
  • 3/25/2024 12:00:00 AM

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Yuma Shift Leader
  • Dunkin'
  • Yuma, AZ
  • Description America Runs on Dunkin' Do you want to be a member of one of the largest franchises in America? With endless...
  • 3/25/2024 12:00:00 AM

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Pet Sitter - Flexible Hours, Work From Home, Play With Pets
  • Rover
  • Yuma, AZ
  • Want to make money watching dogs at home or around your neighborhood? We’re looking for animal lovers like you to join R...
  • 3/24/2024 12:00:00 AM

Yuma (Cocopah: Yuum) is a city in and the county seat of Yuma County, Arizona, United States. The city's population was 93,064 at the 2010 census, up from the 2000 census population of 77,515. Yuma is the principal city of the Yuma, Arizona, Metropolitan Statistical Area, which consists of Yuma County. According to the United States Census Bureau, the 2014 estimated population of the Yuma MSA is 203,247. More than 85,000 retirees make Yuma their winter residence. Yuma is in the state's southwest corner, in the Sonoran Desert, Yuma Desert sub-region. Yuma is near the borders of California to th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$85,172 to $115,244
Yuma, Arizona area prices
were up 2.2% from a year ago

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Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
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On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
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Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
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