Executive Chef jobs in Salina, KS

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Kinseth Hospitality
  • Wichita, KS FULL_TIME
  • Kinseth Hospitality Co, a growing hotel management company, is looking for an Executive Chef to join our award-winning team at our Holiday Inn Wichita East I35 property located in Wichita, KS.

    Offering competitive wages, benefits, and enjoy discounted room rates all over the world.

    Executive Chef will be detail oriented while overseeing the culinary team. Oversee and manage all culinary, kitchen operations to meet production, presentation, and service standards while following all Brand standards.


    SUMMARY

    Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel by performing the following duties.

    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

    • Hires, schedules, orients, trains and develops workers including but not limited to: specific job duties, food production, sanitation, safety, guest satisfaction and KHC/franchise policies/procedures.
    • Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
    • Plans or participates in planning menus, preparing and portioning foods and utilizing food surpluses and leftovers to prevent spoilage and waste.
    • Specifies number of servings to be made from any vegetable, meat, beverage and dessert to control portion costs.
    • Supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines.
    • Cooks and tastes, smells, and observes food to ensure conformance with recipes, appearance standards and guest satisfaction.
    • Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
    • Inventories and purchases foodstuffs, kitchen supplies, and equipment per KHC purchasing guidelines.
    • Assists in developing and maintains budget for kitchen area.
    • Assists in setting prices to be charged for food items.
    • Meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions.

    KHC POLICIES: Responsible for following all KHC policies and procedures as set forth in the KHC handbook and property specific guidelines/standards. These policies include dress code, safety and performance standards. Employees must also maintain a professional image and report to work as scheduled.

    SUPERVISORY RESPONSIBILITIES: Directly supervises 1-25 employees in the Kitchen Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

    EDUCATION and/or EXPERIENCE: Bachelor's degree (BA) from four-year college or university; or one to four years related experience and/or training; or equivalent combination of education and experience.

    LANGUAGE SKILLS: Ability to read, analyze and interpret common financial reports. Ability to read and implement safety policies and procedures. Ability to respond to common inquiries or complaints from customers, regulatory agencies or members of the business community. Ability to write speeches and articles for publication that conforms to prescribed style and format. Ability to effectively present information to customers, top management, public groups and/or boards of directors. Must be able to communicate clearly in person, via telephone and in writing.

    MATHEMATICAL SKILLS: Ability to understand, interpret, develop and manipulate accounting concepts such as budgeting, cost analysis, financial planning, percentages, turnover, general ledger, accounts payable, payroll, accounts receivable and purchasing.

    REASONING ABILITY: Ability to define problems, collect data, establish facts, draw valid conclusions, develop solutions and plan ahead. Ability to interpret an extensive variety of instructions in mathematical, formula or procedural form and deal with several abstract variables.

    CERTIFICATES, LICENSES, REGISTRATIONS: May require franchise specific certification.

    PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.

    While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to handle, grasp or type; reach with hands and arms; climb or balance; stoop, kneel, crouch, bend or twist; taste or smell. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

    WORK ENVIRONMENT: The work environment described here are representative of those an employee encounters while performing the essential functions of this job. All employees must follow proper safety precautions at all times to avoid injuries.

    While performing the duties of this job, the employee is regularly exposed to fumes or airborne particles, temperature extremes from sub zero freezers, ovens, fryers, stoves and grills, and extreme heat from fryers, broilers, ovens and warmers and regularly works with moving mechanical parts such as slicers, dishwashers and sharpeners. The employee is occasionally exposed to outside weather conditions, mild risk of electrical shock, and blood-borne pathogens and occasionally works with toxic or caustic chemicals and power equipment. The noise level in the work environment is usually moderate.

    ACCOMODATION: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    CRISIS MANAGEMENT: Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents.

  • 18 Days Ago

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Executive Chef
  • Firebirds Wood Fired Grill Brand
  • Wichita, KS FULL_TIME
  • Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing ...
  • 1 Month Ago

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Executive Chef 2
  • Go McPherson Career Center
  • McPherson, KS FULL_TIME
  • Executive Chef 2 Job Description Unit Description Sodexo Universities is looking for an Executive Chef 2 for an account in McPherson, KS. The Executive Chef will be responsible for providing culinary ...
  • 8 Days Ago

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EXECUTIVE CHEF, Hutchinson, KS
  • Compass Group Careers
  • Hutchinson, KS FULL_TIME
  • Morrison Healthcare Position Title: EXECUTIVE CHEF (HutRegMC) Hutchinson, KS Salary: $65,000 - $70,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicat...
  • 10 Days Ago

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EXECUTIVE CHEF, Hutchinson, KS
  • Compass Group
  • Hutchinson, KS FULL_TIME
  • Morrison Healthcare Position Title: EXECUTIVE CHEF (HutRegMC) Hutchinson, KS Salary: $65,000 - $70,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicat...
  • 1 Month Ago

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Executive Sous Chef
  • Prairie Dunes Country Club
  • Hutchinson, KS FULL_TIME
  • ESSENTIAL FUNCTIONS: Culinary Leadership: Collaborate with the Executive Chef in menu planning, recipe development, and execution of innovation culinary creations. Maintain the highest standards of fo...
  • 1 Month Ago

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0 Executive Chef jobs found in Salina, KS area

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Chili's Grill & Bar - Cook
  • Chili's Grill & Bar
  • Salina, KS
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/28/2024 12:00:00 AM

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Olive Garden Italian Restaurant - Host
  • Olive Garden Italian Restaurant
  • Salina, KS
  • As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and se...
  • 3/28/2024 12:00:00 AM

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Chili's Grill & Bar - Line Cook
  • Chili's Grill & Bar
  • Salina, KS
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 3/28/2024 12:00:00 AM

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Chili's Grill & Bar - Host
  • Chili's Grill & Bar
  • Salina, KS
  • As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and se...
  • 3/28/2024 12:00:00 AM

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Olive Garden Italian Restaurant - Busser
  • Olive Garden Italian Restaurant
  • Salina, KS
  • As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs...
  • 3/28/2024 12:00:00 AM

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Olive Garden Italian Restaurant - Line Cook
  • Olive Garden Italian Restaurant
  • Salina, KS
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 3/28/2024 12:00:00 AM

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Taco Bell - Cook
  • Taco Bell
  • McPherson, KS
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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CHINESE KITCHEN/DEPT LEADER
  • Kroger
  • Salina, KS
  • Job Description Manage the department to ensure an unprecedented dining experience for the customer. Plan, organize, tra...
  • 3/26/2024 12:00:00 AM

Salina is located at 38°50′25″N 97°36′41″W / 38.84028°N 97.61139°W / 38.84028; -97.61139 (38.8402805, -97.6114237) at an elevation of 1,224 feet (373 m). Located in north-central Kansas at the intersection of Interstate 70 and Interstate 135, it is 81 miles (130 km) north of Wichita, Kansas, 164 miles (264 km) west of Kansas City, Missouri, and 401 miles (645 km) east of Denver, Colorado. Salina lies in the Smoky Hills region of the Great Plains approximately 6 miles (9.7 km) west-southwest of the confluence of the Saline and Smoky Hill Rivers. The Smoky Hill River runs north then northeast...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$78,215 to $105,831
Salina, Kansas area prices
were up 1.3% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020