Executive Chef jobs in Rhode Island

With a culinary approach taking cues from the coastal environment of Rhode Island and the amalgamation of cultures that coexist within it, Bayberry Garden balances a nostalgic rusticity with a convivial, family style dining approach. Our menus for lunch, brunch, dinner and our “Let Us Cook For You” tasting menu work cohesively together to serve a multitude of experiences that we offer our guests. 

We are currently seeking an Executive Chef with a progressive culinary background to work collaboratively as part of our management team. You are hard working and dedicated to perfecting your craft. You have exemplary people skills, the desire to both teach and learn, and the ability to lift the team up to their highest potential. You are curious and fearless when it comes to creative development. You should excel at completing work you can be proud of in a timely manner, while being respectful of others’ time, space, energy, lifestyle, hygiene and humanity.

Qualified candidates will be:

• Excited to work in a high-volume, multi-faceted operation 
• Humble in their approach to learning and professional self-development
• Passionate about using high-quality, local and seasonal ingredients
• Energetic and enthusiastic, possessing strong communication and organizational skills

Ideal Candidates will have:

• Leadership qualities including the ability to inspire, teach, and coach a large, diverse team
• 3 years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high-volume, well-rated restaurants
• Ability to support the line during service while managing the transition from prep to service
• Thoughtful, ehtical and sustainable approach to sourcing, preparation and execution of dishes
• Strong financial acumen as it pertains to food costs and budgeting
• The ability to leave their ego at the door and thoughtfully collaborate with both Executive team members and hourly staff whom you will manage.
• Have a strong desire to learn and grow with a supportive and ambitious restaurant family.  

Bonus points for:

• Excitement around GF/Vegetarian/Vegan dining
• Awesome playlist building skills.

This position offers a comprehensive package including:

• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at Bayberry Group
• 401k with employer match

This position requires a certain level of physical activity. Applicants should be able to stand/walk for 9 hours, safely maneuver around restaurant equipment, and lift and carry moderate sized and/or heavy objects.

Bayberry Garden is located at the Dyer before Ship bus stop, and is accessible via the 1, 3, 4, 51, 54, 58, 62, 72, 92 RIPTA bus lines. 

Bayberry Garden is an equal opportunity employer. All employment decisions are made without regard to race, color, age, sex, religion, gender, transgender status, gender identity or expression, national origin, disability, genetic information, or other protected characteristic as outlined by federal, state, or local laws.