Executive Chef jobs in Ohio

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Brookdale Montrose
  • Akron, OH FULL_TIME
  • Overview

    Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity

    Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.  Quality is what we pride ourselves on and listening to our residents in the development of our menus is key.  If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors  then this is an opportunity you don’t want to miss.  Apply with us today to experience the uniqueness of senior living dining.

      Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us!  You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.  Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.  Additional benefits offered include, but are not limited to:
    • Tuition Reimbursement
    • Pet Insurance
    • Adoption Reimbursement Benefits
    • Variety of Associate Discounts
    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.  Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.

     

    To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

    Responsibilities

    Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.

     

  • Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
  • Selects recipes, prepares and coordinates all meals. Coordinates prep for the following day’s menu.
  • Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plans, modifies and develops menus.
  • Performs a pre-meal meeting with food servers to review detail of daily menu.
  • Ensures an adequate number of culinary associates each shift and ensures absences are covered.
  • Estimates food consumption and requisitions food purchases. Monitors and maintains inventory.
  • Assists in the adherence to maintaining budget compliance for daily food costs.
  • Assists in applying appropriate loss prevention procedures.
  • Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff.
  • Assists in the coordination and execution of special events.
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps waste to a minimum by utilizing food storage and food recycling techniques.
  • This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

    Qualifications

    Education and ExperienceAssociate’s degree (A.A) or equivalent from two year college or technical school. Two to four years related experience and/or training; or equivalent combination of education and experience.

    Certifications, Licenses, and Other Special RequirementsServSafe Certified. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

     

    Management and Decision MakingApplies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.

    Knowledge and SkillsPossesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Effective customer service skills and the ability to lead and supervise a diverse group of people. Ability to coordinate the daily production of menus, recipes and food preparation. Capable of managing multiple job tasks including the preparation of several foods at the same time. Excellent cooking skills and an understanding of food preparation principles, ingredients and culinary terminology. Ability to modify and develop creative recipes and menus that are healthy and satisfying to the residents. Ability to understand and apply sanitation principles.

     

    Physical Demands and Working Conditions

    • Standing
    • Requires interaction with co-workers, residents or vendors
    • Walking
    • Sitting
    • Occasional weekend, evening or night work if needed to ensure shift coverage.
    • Use hands and fingers to handle or feel
    • Reach with hands and arms
    • Possible exposure to communicable diseases and infections
    • Climb or balance
    • Stoop, kneel, crouch, or crawl
    • Talk or hear
    • Taste or smell
    • Exposure to latex
    • Ability to lift: Up to 50 pounds
    • Possible exposure to blood-borne pathogens
    • Possible exposure to various drugs, chemical, infectious, or biological hazards
    • Subject to injury from falls, burns, odors, or cuts from equipment
    • Vision

     

    Brookdale is an equal opportunity employer and a drug-free workplace.

    Salary Range Information

    $53,970.00 - $68,750.00 / year
  • 19 Days Ago

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Executive Chef
  • PF Changs
  • Columbus, OH FULL_TIME
  • Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits We Offer:Eligible for medical, dental, 401(K) retirement plan and paid time offCompet...
  • 19 Days Ago

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Executive Chef
  • Firebirds Wood Fired Grill Brand
  • Village, OH FULL_TIME
  • Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing ...
  • 21 Days Ago

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Executive Chef
  • Hollywood Casino at Columbus
  • Columbus, OH FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 22 Days Ago

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Executive Chef
  • Holiday by Atria - New England Club
  • Cincinnati, OH FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 22 Days Ago

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Executive Chef
  • NCR Ventures
  • Chagrin Falls, OH FULL_TIME
  • About Us: NCR Ventures is actively looking for an accomplished Executive Chef to join our team. We are a Cleveland-based restaurant company with a reputation for designing world-class restaurants feat...
  • 24 Days Ago

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Executive Chef
  • Resort Lifestyle Communities
  • Albuquerque, NM
  • Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while...
  • 3/26/2024 12:00:00 AM

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Executive Chef
  • Oklahoma City Courtyard
  • Oklahoma City, OK
  • Hotel: Oklahoma City Courtyard Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ...
  • 3/26/2024 12:00:00 AM

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Executive Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite se...
  • 3/26/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Ridgefield Park, NJ
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/24/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Elyria, OH
  • Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. ...
  • 3/21/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Dublin, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/6/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Grovetown, GA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/4/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Davenport, IA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/4/2024 12:00:00 AM

Ohio /oʊˈhaɪoʊ/ (listen) is a Midwestern state in the Great Lakes region of the United States. Of the fifty states, it is the 34th largest by area, the seventh most populous, and the tenth most densely populated. The state's capital and largest city is Columbus. The state takes its name from the Ohio River, whose name in turn originated from the Seneca word ohiːyo', meaning "good river", "great river" or "large creek". Partitioned from the Northwest Territory, Ohio was the 17th state admitted to the Union on March 1, 1803, and the first under the Northwest Ordinance. Ohio is historically know...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$82,220 to $111,250

Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019