Executive Chef jobs in Michigan
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
- HORIZON HOSPITALITY (Hospitality Executive Search)
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Arcadia, MI
FULL_TIME
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We are looking for a talented Sous Chef for an upscale private club in Arcadia, MI. This luxurious club offers the best dining experience in the area with beautiful views and amenities!
At this iconic club, guests and members are greeted with a beautiful landscape, 2 upscale full service restaurants and world class customer service. They're searching for a talented culinary professional to join their team and continue providing their members with the best experience possible.We are offering $50,000-$60,000 for qualified candidates with comprehensive health benefits that start on day one, short and long term disability, dining lodging and golf discounts, and bonus included!
Relocation assistance is negotiable for qualified candidates.
Sous Chef Responsibilities:- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
- Sanitation regulation
- Manage and train kitchen staff, assess staff performance, scheduling
Sous Chef Qualifications:
- Previous management experience in culinary arts
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Scratch cooking experience
If interested in learning more, please apply with an updated resume!
Only qualified candidates will be contacted - 8 Days Ago
- Elia Group
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Detroit, MI
FULL_TIME
- Job Description: Executive Chef, Zuzu - Elia Group Position Overview: Zuzu, a cutting-edge fine dining Asian concept from the Elia Group, is seeking an Executive Chef to lead its culinary team. Locate...
- 10 Days Ago
- Experience ZuZu
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Detroit, MI
FULL_TIME
- Job Description: Executive Chef, Zuzu - Elia Group Position Overview: Zuzu, a cutting-edge fine dining Asian concept from the Elia Group, is seeking an Executive Chef to lead its culinary team. Locate...
- 12 Days Ago
- St. Clair Inn
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St Clair, MI
FULL_TIME
- Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and re...
- 12 Days Ago
- Sava's
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Ann Arbor, MI
FULL_TIME
- Sava’s, an Ann Arbor institution and the flagship restaurant of The Pulpo Group, is now hiring an Executive Chef to lead day-to-day operations and culinary development for the restaurant. WHO YOU ARE ...
- 13 Days Ago
- Maru Hospitality Group
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Detroit, MI
FULL_TIME
- Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven men...
- 14 Days Ago
Executive Chef jobs at Popular Companies