Executive Chef jobs in Lawrence, KS

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Holiday by Atria - Thornton Place
  • Topeka, KS FULL_TIME
  • Overview

    What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

     

    Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  Atria will not tolerate harassment or discrimination based on any of these protected classifications.

    Responsibilities

    In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.  You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

    • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.  This includes scheduling of hours, breaks, and meal periods.
    • Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
    • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
    • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.  Maintain strong and positive relationships with all vendors.
    • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
    • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
    • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
    • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
    • Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
    • Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
    • Maintain employee satisfaction and engagement scores at or above the Company standard.
    • Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
    • Conduct and participate in department meetings, in-services, and pre-meal stand ups.
    • Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
    • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
    • Work closely with the Community Sales team and community staff to market the community.
    • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
    • Act as a manager on duty as required.
    • May perform other duties as needed and/or assigned.

    Qualifications

    • High School Diploma or General Education Degree (GED).
    • Culinary Arts Degree and/or Chef Certification strongly preferred.
    • Communicate effectively in English, verbally and in writing, with residents, staff, and vendors.
    • Five (5) or more years Culinary Experience in the hospitality industry.
    • Demonstrated experience in supervising staff and working in a team setting.
    • Food handlers permit as required by applicable law and/or Company standards. HACCP certification may be required.
    • Adherence to Company appearance and dress code policies.
    • Strong organization, detail orientation, and time management skills.
    • Basic computer skills – Microsoft Word, Outlook, and Excel.
    • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
    • Must possess valid driver's license.
  • 19 Days Ago

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Executive Chef
  • One Egg Group LLC
  • Manhattan, KS FULL_TIME
  • Company: Bourbon & BakerPosition: Executive ChefJob Classification: Full Time, ExemptBenefits Eligibility: EligibleReports To: General ManagerWork Schedule: 45-55 hours per week. Schedule is varied ba...
  • 2 Days Ago

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Customer Service Representative
  • Ajulia Executive Search
  • Topeka, KS FULL_TIME
  • Customer Service Representative SAP experience Manufacturing industry experienceEmployment Type:Permanent Full-timeWhy should you apply? Growth Opportunities Excellent work environment with growth opp...
  • 3 Days Ago

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Environmental health
  • Ajulia Executive Search
  • Topeka, KS FULL_TIME
  • Are you looking to make a career change to a rapidly growing, stable, innovating company? This exciting opportunity as an Environmental Health Safety Specialist offers a competitive salary plus an exc...
  • 1 Month Ago

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Head Chef
  • Upper Crust Food Service
  • Manhattan, KS FULL_TIME
  • At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very ...
  • 20 Days Ago

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Sous Chef
  • Holiday by Atria - Thornton Place
  • Topeka, KS FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 2 Months Ago

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0 Executive Chef jobs found in Lawrence, KS area

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Executive Chef
  • The Judge Group
  • Kansas City, MO
  • A Growing and Dynamic Meal Kit company is in search of a Corporate Executive Chef to join their team in Kansas City,MO. ...
  • 3/28/2024 12:00:00 AM

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Sous Chef | Baker University
  • American Dining Creations
  • Baldwin City, KS
  • Click Here to Apply With Scout Job Requirements: * Associates' degree in Culinary or Hospitality related certificate pre...
  • 3/28/2024 12:00:00 AM

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Sous Chef - Longhouse Buffet
  • Prairie Band Casino & Resort
  • Mayetta, KS
  • Description $1250 Hiring Bonus for new Team Members plus $60 in gas gift cards during our onboarding process. Prairie Ba...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager - Kitchen Manager - New Restaurants
  • ResourceOne
  • Overland Park, KS
  • Job Description Job Description Fantastic Management opportunities for General Managers, Executive Chefs/ Kitchen Manage...
  • 3/28/2024 12:00:00 AM

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Restaurant Manager - Kitchen Manager - New Restaurants
  • ResourceOne
  • Kansas City, MO
  • Job Description Job Description Fantastic Management opportunities for General Managers, Executive Chefs/ Kitchen Manage...
  • 3/28/2024 12:00:00 AM

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Executive Chef I
  • Tallgrass Creek by Erickson Senior Living
  • Overland Park, KS
  • Location: Tallgrass Creek by Erickson Senior Living Tallgrass Creek is a beautiful 65-acre continuing care retirement co...
  • 3/27/2024 12:00:00 AM

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Dishwasher - Blue Sushi Sake Grill*
  • Blue Sushi Sake Grill
  • Kansas City, MO
  • Overview: At Blue Sushi Sake Grill, we unite creative, bold, and sustainably sourced ingredients with positive vibes and...
  • 3/27/2024 12:00:00 AM

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Executive Chef I
  • Erickson Senior Living
  • Overland Park, KS
  • Location: Tallgrass Creek by Erickson Senior Living Tallgrass Creek is a beautiful 65-acre continuing care retirement co...
  • 3/26/2024 12:00:00 AM

Lawrence is the county seat of Douglas County and sixth-largest city in Kansas. It is located in the northeastern sector of the state, astride Interstate 70, between the Kansas and Wakarusa Rivers. As of the 2010 census, the city's population was 87,643. Lawrence is a college town and the home to both the University of Kansas and Haskell Indian Nations University. Lawrence was founded by the New England Emigrant Aid Company, and was named for Amos Adams Lawrence, a Republican abolitionist originally from Massachusetts, who offered financial aid and support for the settlement. Lawrence was cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$79,187 to $107,146
Lawrence, Kansas area prices
were up 1.3% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020