Executive Chef jobs in Kannapolis, NC

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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WORKING EXECUTIVE CHEF
  • TerraBella Salisbury
  • SALISBURY, NC FULL_TIME
  • TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. 


    TerraBella Senior Living is looking for a Director of Culinary Services - Fine Dining to join our community TerraBella Salisbury. 

    Responsibilities:

    • Develops and implements food services policies, procedures, and job descriptions. Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
    • Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
    • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
    • Cooks and carves meats, and prepares dishes.
    • Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
    • Inventories food items monthly.
    • Conducts regular Quality Assurance Audits.
    • Practices safe and sanitary food handling.
    • Practices all safety and loss prevention procedures.
    • Negotiates and signs food service agreements with vendors.
    • Selects, schedules, and conducts orientation and in-service educational programs for personnel.
    • Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.      

    Qualifications:

    • Bachelor’s degree in culinary arts program preferred.
    • Minimum of 5 years of management experience in a food service environment.
    • Must have successfully completed food safety training.
    • Ability to handle multiple priorities and work in a fast-paced environment.
    • Proficient organizational skills and ability to meet deadlines. 
    • Strong computer skills.
    • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

    Benefits:

    In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package.  

    Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays.   Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

    Thank you for your interest in TerraBella Senior Living careers.  If you have any questions about the position you are applying for, please contact the community directly. 

    No agencies, please. We do not accept any unsolicited resumes from agencies under any circumstances. We receive inquiries from agencies daily. Agencies should not direct any inquiries or emails to hiring managers. Thank you.

    EOE D/V

  • 14 Days Ago

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Executive Chef - Livingstone College
  • Perkins Management Services Comp
  • Salisbury, NC FULL_TIME
  • RESPONSIBILITIES:The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and la...
  • 1 Month Ago

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Executive Chef (Food Service) Full-Time | 40 hours
  • Iredell Memorial Hospital Incorporated
  • Statesville, NC FULL_TIME
  • DescriptionUnder the direction of the Food Service Director, the Executive Chef plans, directs, and controls all food service related activities including: menu development, quality, purchasing, produ...
  • 5 Days Ago

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Chef
  • Pellegrino’s Trattoria
  • Troutman, NC FULL_TIME
  • Pellegrino’s Trattoria in Troutman, NC is looking for a chef with creative recipes to join our 21 person strong team. We are a family restaurant that serves authentic Italian cooking. We are located o...
  • 21 Days Ago

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Wok Chef
  • Bangkok Downtown
  • Salisbury, NC FULL_TIME
  • Wok Chef/ GrillLooking to hire experienced chef to cook on the wok and hibachi grill. Must have experience with cooking on the wok at high heat. Job Type: Full-time Pay: $12.00 - $25.00 per hour Expec...
  • 20 Days Ago

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Sushi Chef
  • Bangkok Downtown
  • Salisbury, NC FULL_TIME,PART_TIME
  • Prepare sushi paying special attention to sanitation. Prepare sushi sauces and decorations Perform opening and closing duties as assigned by the manager/owner. (Examples: cleaning refrigeration units,...
  • 20 Days Ago

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0 Executive Chef jobs found in Kannapolis, NC area

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Executive Chef
  • HC-Resource
  • Charlotte, NC
  • HC-Resource is looking for an experienced and drivenExecutive Chef.We have maintained a stellar reputation for providing...
  • 4/25/2024 12:00:00 AM

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Executive Chef I
  • Windsor Run by Erickson Senior Living
  • Matthews, NC
  • Location: Windsor Run by Erickson Senior Living Windsor Run is a beautiful 60-acre continuing care retirement community ...
  • 4/24/2024 12:00:00 AM

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WORKING EXECUTIVE CHEF
  • TerraBella Salisbury
  • Salisbury, NC
  • Job Description Job Description TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • LBJ COMMERCIAL LLC
  • Charlotte, NC
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/23/2024 12:00:00 AM

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Kitchen Supervisor
  • Hilton Charlotte University Place
  • Charlotte, NC
  • We are looking for a Kitchen Supervisor to join our Hilton family. Must be able to prep and cook all stations and work w...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Firebirds Wood Fired Grill
  • Charlotte, NC
  • Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction a...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • Firebirds Wood Fired Grill
  • Fort Mill, SC
  • Job Description Job Description NOW HIRING for a New Restaurant Opening Position Overview: Our Sous Chefs partner with t...
  • 4/22/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Concord, NC
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 4/11/2024 12:00:00 AM

Kannapolis (Kŭh-nă-pŭh-lŭs) is a city in Cabarrus and Rowan counties, in the U.S. state of North Carolina, northwest of Concord and northeast of Charlotte and is a suburb in the Charlotte metropolitan area. The city of Kannapolis was incorporated in 1984. The population was 42,625 at the 2010 census, which makes Kannapolis the 20th largest city in North Carolina. It is the home of the Kannapolis Intimidators, the Class A baseball affiliate of the Chicago White Sox, and it is the hometown of the Earnhardt racing family. The center of the city is home to the North Carolina Research Campus, a pub...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$78,727 to $106,507
Kannapolis, North Carolina area prices
were up 1.5% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020