Executive Chef jobs in Indiana
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Maxby Hospitality Group
-
Evansville, IN
FULL_TIME
- Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. Executive Chef Skills & Qualifications: -Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Advanced culinary skills including food preparation and cooking best practices. -Strong knowledge of restaurant industry operations, safety, and sanitation standards. -Must be able to communicate clearly and effectively (verbal and written). -Ability to lead a diverse team with varying degrees of experience. -Strong leadership and coaching skills with ability to motivate employees and obtain positive results. -Excellent time management, organizational, decision-making, and problem-solving skills. -Ability to create and maintain vendor relationships for effective partnerships. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. -Must be able to travel away from home for 35-45 days to participate in management training. -Flexibility to work weekends, evenings, and holidays. -Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. -Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. -Must have exceptional hygiene and grooming habits. -Must have reliable transportation to and from work. -High level of stamina to work on feet for extended periods. -Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. -Must be 21 years or age or older Executive Chef Employment Benefits: -Competitive Salary -Performance-based Bonus Program -Medical, Dental, Vision, Disability and Life Insurance -Paid Vacation upon hire -401(k) with company match -Career advancement opportunities -Allowance for off-duty dining -Relocation assistance Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #MAX1
- 13 Days Ago
Executive Chef
- CRH
-
Warsaw, IN
FULL_TIME
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
- 16 Days Ago
Executive Chef
- SSA Group, LLC
-
Fort Wayne, IN
FULL_TIME
- Executive Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partn...
- 8 Days Ago
Executive Chef
- Five Star Senior Living
-
Indianapolis, IN
FULL_TIME
- The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and hav...
- 1 Month Ago
Executive Chef
- BGB Hospitality
-
Fort Wayne, IN
FULL_TIME
- Who are we? Summit Grill Kitchen & Cocktails We a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experience f...
- 19 Days Ago
Executive Chef
- Drift on Pine
-
La Porte, IN
FULL_TIME
- The Executive Chef is responsible for overseeing all aspects of the kitchen, including menu development, Inventory management, food preparation, and ensuring high-quality culinary offerings. They lead...
- 19 Days Ago
Executive Chef jobs at Popular Companies
Executive Chef
- Murfreesboro Embassy Suites
-
Murfreesboro, TN
- Hotel: Murfreesboro Embassy Suites Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ign...
- 4/17/2024 12:00:00 AM
Executive Chef
- Park Lane Senior Living
-
Salt Lake City, UT
- Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen...
- 4/17/2024 12:00:00 AM
Executive Chef
- Aramark
-
Princeton, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/16/2024 12:00:00 AM
Executive Chef
- Wallick Communities
-
Traverse City, MI
- Description Joining the Wallick Senior Living team as the Executive Chef is your opportunity to make an impact in the da...
- 4/16/2024 12:00:00 AM
Executive Chef
- Resort Lifestyle Communities
-
Albuquerque, NM
- Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while...
- 4/15/2024 12:00:00 AM
Executive Chef
- Rogers Embassy Suites
-
Rogers, AR
- Hotel: Rogers Embassy Suites Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite se...
- 4/15/2024 12:00:00 AM
Executive Chef
- Aramark
-
Warsaw, IN
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/1/2024 12:00:00 AM
Executive Chef
- Aramark
-
Elyria, OH
- Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. ...
- 3/21/2024 12:00:00 AM
About Indiana
Indiana /ˌɪndiˈænə/ (listen) is a U.S. state located in the Midwestern and Great Lakes regions of North America. Indiana is the 38th largest by area and the 17th most populous of the 50 United States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th U.S. state on December 11, 1816. Indiana borders Lake Michigan to the northwest, Michigan to the north, Ohio to the east, Kentucky to the south and southeast, and Illinois to the west.
Before becoming a territory, various indigenous peoples and Native Americans inhabited Indiana for thousands of ye...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$81,326 to $110,023
Most Popular Cities in Indiana for Executive Chef Jobs
What does an Executive Chef do?
Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019