Executive Chef jobs in Gilbert, AZ

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • The Maggiore Group Corporate
  • Scottsdale, AZ FULL_TIME
  • Job Overview

    The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.

     Responsibilities and Duties

            Plan and direct food preparation and culinary activities

    ●        Modify menus or create new ones that meet quality standards

    ●        Estimate food requirements and food/labor costs

    ●        Supervise kitchen staff’s activities

    ●        Arrange for equipment purchases and repairs

    ●        Recruit and manage kitchen staff

    ●        Rectify arising problems or complaints

    ●        Give prepared plates the “final touch”

    ●        Perform administrative duties

    ●        Comply with nutrition and sanitation regulations and safety standards

    ●        Keep time and payroll records

    ●        Maintain a positive and professional approach with coworkers and customers

     Requirements

            Proven working experience as a head chef

    ●       Excellent record of kitchen management

    ●       Ability to spot and resolve problems efficiently

    ●       Capable of delegating multiple tasks

    ●       Communication and leadership skills

    ●       Keep up with cooking trends and best practices

    ●       Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

    ●       BS degree in culinary science or related certificate

  • 7 Days Ago

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Executive Chef
  • CRH
  • Tempe, AZ FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 25 Days Ago

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Fine Dining Executive Chef
  • Gila River Resorts & Casinos
  • Chandler, AZ FULL_TIME
  • Closing Date: April 24, 2024 at 5:00 PM Salary: Depending on Experience (DOE) POSITION SUMMARY This position provides management to all levels of the business operation within the kitchen and oversees...
  • 12 Days Ago

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Kitchen Supervisor + Chef
  • Kale Personal Chef Services
  • Scottsdale, AZ FULL_TIME
  • About Kale Chef Service Kale Chef Service is a woman and chef owned Charcuterie Bar and Gourmet Catering Service in North Scottsdale. Specializing in artfully crafted charcuterie boards, catering, and...
  • 15 Days Ago

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Executive Chef - The Park at Copper Creek
  • koelsch-the-park-at-copper-creek
  • Chandler, AZ FULL_TIME
  • Who You Are: The Executive Chef will be responsible for the day-to-day operations of the Culinary Services Department and supervision of the culinary staff. The Executive Chef is responsible for ensur...
  • 18 Days Ago

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Marketing + Administrative Assistant
  • Kale Personal Chef Services
  • Scottsdale, AZ FULL_TIME
  • About Us Kale Chef Service is a chef and woman-owned catering company in Scottsdale specializing in gourmet, farm-to-table cuisine. We offer full-service event and dinner party catering, pickup and dr...
  • 21 Days Ago

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0 Executive Chef jobs found in Gilbert, AZ area

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Executive Chef
  • Aramark
  • Tempe, AZ
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 4/23/2024 12:00:00 AM

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Executive Chef
  • Troon International
  • Scottsdale, AZ
  • ** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU001386 Showing 1 location **J...
  • 4/22/2024 12:00:00 AM

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Fly Bye - Executive Chef
  • Fox Restaurant Co
  • Phoenix, AZ
  • **Fly Bye - Executive Chef** CAROUSEL_PARAGRAPH * 5632 N 7Th St Ste 150, Phoenix, Arizona, US, 85014 * Kitchen Managemen...
  • 4/22/2024 12:00:00 AM

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TRAVELING EXECUTIVE CHEF I - TROMBLEY REGION
  • Morrison Healthcare
  • Phoenix, AZ
  • **TRAVELING EXECUTIVE CHEF I - TROMBLEY REGION** **Location**: BASED OUT OF THE AZ STATE HOSPITAL - TRAVELING IN THE TRO...
  • 4/22/2024 12:00:00 AM

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State Farm Stadium -- Sous Chef (SFS02282022)
  • Craftculinaryconcepts
  • Glendale, AZ
  • **Sous Chef** **Reporting Responsibility:** Executive Chef **Status:** Salaried Exempt **Position Overview:** This posit...
  • 4/22/2024 12:00:00 AM

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Executive Chef
  • Firebirds Wood Fired Grill
  • Chandler, AZ
  • Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team member...
  • 4/21/2024 12:00:00 AM

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Regional Executive Chef - West Region
  • Aramark
  • Phoenix, AZ
  • Job Description The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have dem...
  • 4/4/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Tempe, AZ
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

Gilbert is a town in Maricopa County, Arizona, United States, located southeast of Phoenix, within the Phoenix metropolitan area. Once known as the "Hay Shipping Capital of the World", It is the sixth-largest municipality in Arizona, and the fifth-largest in the Metropolitan Phoenix Area. Gilbert encompasses 76 square miles (197 km2) and has made a rapid transformation from an agriculture-based community to an economically diverse suburban center located in the southeast valley of the Greater Phoenix area. In the last three decades, Gilbert has grown at an extremely high rate, increasing in po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$82,835 to $112,065
Gilbert, Arizona area prices
were up 2.2% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020