Executive Chef jobs in Germantown, MD

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Catering Sales Manager
  • The Chef Agency
  • Washington, DC FULL_TIME
  • About us

    We are professional and agile.

    Our work environment includes:

    • Modern office setting
    • Food provided

    Job Overview:

    The Senior Catering Sales Manager will creatively solicit events such as weddings, galas, corporate and

    association events and social parties in order to exceed revenue goals through active solicitation.

    General Duties And Responsibilities

    Direct selling in the Greater Washington, DC stand-alone catering events market

    Communication with clients prior to events to initiate, negotiate, and close contracts for all catered

    events

    Achieve and exceed quarterly and annual catering booking goals

    Responsible for detailing all events contracted within the Catering department including Banquet Event

    Orders and Resumes

    Effective client communication after the event to ensure repeat bookings

    Update and increase the number of potential new client accounts through active prospecting

    Development of profitable menus

    Maximize Catering revenues wherever possible and minimize erosion of check averages from

    price-sensitive groups

    Efficient communication of client expectations to all operational departments

    Coordinate Catering support services (flowers, entertainment, linens, china, decorations, A/V, etc.) to

    provide complete client satisfaction

    Coordinate with the appropriate areas in the hotel to resolve any issues, complaints, and problems to

    ensure customer satisfaction

    Communication of function-arrangement to all responsible hotel departments.

    Physically double-check all function arrangements against specifications of client. Correct where

    necessary.

    Update and increase client prospects through active prospecting

    Maximize revenues for the hotel through up-selling techniques.

    Other duties as assigned by Director of Catering

    Must Possess The Following Experience And Skills

    Minimum of 5 years hotel sales / catering experience in an upscale / luxury environment

    Knowledge of the operations of the hotel industry.

    Experience with booking weddings and managing leads through popular wedding websites e.g.

    Wedding Wire / The Knot

    We are seeking a highly motivated and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for overseeing all aspects of our catering operations, including sales, marketing, and customer service. You will work closely with clients to understand their needs and provide exceptional service to ensure their events are successful.

    Job Type: Full-time

    Pay: $68,000.00 - $88,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Compensation package:

    • Bonus opportunities

    Travel requirement:

    • No travel

    Work Location: In person

  • 2 Days Ago

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Executive Chef
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Reston, VA FULL_TIME
  • *** Relocation Required ***We are seeking an Executive Chef with a passion for creating exceptional dining experiences to join our prestigious golf club located near the famous Hershey, PA. Nestled am...
  • 2 Days Ago

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Executive Chef
  • Compass Group
  • Washington, DC FULL_TIME
  • Restaurant Associates Position Title: Executive Chef Salary: $110,000 - $130,000Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining ...
  • 18 Days Ago

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Executive Chef
  • Not Your Average Joe's
  • Reston, VA FULL_TIME
  • Not Your Average Joe's is hiring an Executive Chef!As our Executive Chef, you’ll never be bored. You’ll be responsible for making sure our kitchen runs smoothly.We offer:Competitive compensation - [an...
  • 18 Days Ago

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Executive Chef
  • DIG Restaurant Teams
  • Washington, DC FULL_TIME
  • CHEF OPERATOR[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid...
  • 20 Days Ago

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Executive Chef
  • Capital Restaurant Resources
  • Washington, DC FULL_TIME
  • Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of mo...
  • 20 Days Ago

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0 Executive Chef jobs found in Germantown, MD area

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Executive Chef | Upscale Dining
  • Superior Talent Source
  • McLean, VA
  • Job Description Job Description We are seeking an exceptional Executive Chef to lead the culinary team at an upscale/pol...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • ARAMARK Refreshment Services, Inc.
  • Mc Lean, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Founding Farmers
  • Farmers Restaurant Group
  • Washington, DC
  • NOW HIRIING - EXECUTIVE CHEF FOUNDING FARMERS WITH LOCATIONS IN DC, MD AND VA! SALARY RANGE: $100-$125k/YR BENEFITS + PE...
  • 3/28/2024 12:00:00 AM

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EXECUTIVE CHEF - Dulles, VA
  • Compass
  • Dulles, VA
  • Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will m...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Patrice & Associates
  • National Harbor, MD
  • Job Description Job Description Are you ready to join a team that puts the guest first and believes in providing the hig...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Bartaco
  • Arlington, VA
  • Reports to the Culinary Director, the **Executive Chef** is responsible the quality of food that come out of our kitchen...
  • 3/27/2024 12:00:00 AM

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Executive Chef- DC
  • TalentRemedy
  • Washington, DC
  • Job Description Our client is pioneering and taking the restaurant world by storm on a mission to culinary excellence. T...
  • 3/27/2024 12:00:00 AM

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Executive Chef - Founding Farmers
  • Founding Farmers
  • Washington, DC
  • NOW HIRIING - EXECUTIVE CHEF FOUNDING FARMERS WITH LOCATIONS IN DC, MD AND VA! SALARY RANGE: $100-$125k/YR BENEFITS + PE...
  • 3/27/2024 12:00:00 AM

Germantown is an urbanized census-designated place in Montgomery County, Maryland. With a population of 90,676 as of 2013 U.S. Census Bureau estimates, Germantown is the third most populous place in Maryland, after the city of Baltimore, and the census-designated place of Columbia. Germantown is located approximately 25–30 miles (40–48 km) outside of the U.S. capital of Washington, D.C. and is an important part of the Washington metropolitan area. Germantown was founded in the early 19th century by European immigrants though much of the area's development did not occur until the mid-20th centu...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$90,577 to $122,558
Germantown, Maryland area prices
were up 1.3% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020