Executive Chef jobs in Georgia

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Sports & Social Atlanta
  • Atlanta, GA FULL_TIME
  • Sports & Social is a one-of-a-kind sports bar, gaming parlor, and social lounge in Atlanta. This two-level space features a 30-foot diagonal high-definition LED TV showcasing the top sports watching events year round equipped with skeeball, table tennis, shuffle puck, air hockey and a golf simulator. Sports & Social serves an eclectic menu perfect for sharing, cold beer, and a well-appointed cocktail menu. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social is the perfect destination for groups, professionals and all those whose competitive spirit thrives.

    Executive Chef Responsibilities include, but are not limited to: 

    • Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  
    • Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work. Communicate and enforce policies and procedures with all staff. 
    • Recommend and initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues. 
    • Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions. 
    • Ensure that all menu items are prepared and presented according to established recipes and standards. 
    • Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitors and industry trends.  
    • Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations. 
    • Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment. 
    • Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.  
    • Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Engineering immediately of any maintenance and repair needs.  
    • Participate in the preparation of the hotel’s annual budget and the setting of departmental goals. 

    Executive Chef Qualifications: 

    • Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.   
    • Must speak fluent English, other languages preferred. 
    • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company. 
    • Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions. 
    • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently. 
    • Problem solving, reasoning, motivating, organizational and training abilities are used often. 
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. 
    • May be required to work nights, weekends, and/or holidays. 

    The Executive Chef position requires the ability to perform the following: 

    • Carrying or lifting items weighing up to 50 pounds. 
    • Moving about the kitchen and facility in a safe and efficient manner. 
    • Handling food, objects, products and utensils. 
    • Bending, stooping, kneeling and climbing. 
    • Withstand potential climate temperature changes in assigned work area. 
  • 19 Days Ago

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Executive Chef
  • Omni Hotels & Resorts
  • Atlanta, GA OTHER
  • Overview Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves and located within steps of SunTr...
  • 21 Days Ago

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Executive Chef
  • MARCUS SAMUELSSON RESTAURANT GROUP
  • Atlanta, GA FULL_TIME
  • The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability...
  • 21 Days Ago

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Executive Chef
  • CRH
  • Grovetown, GA FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 21 Days Ago

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Executive Chef
  • MMI Hospitality Group
  • Atlanta, GA FULL_TIME
  • Fontana Village Resort & Marina is looking for an Executive Chef. If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this co...
  • 22 Days Ago

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Executive Chef
  • Five Star Senior Living
  • Savannah, GA FULL_TIME
  • The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and hav...
  • 22 Days Ago

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Executive Chef
  • Park Lane Senior Living
  • Salt Lake City, UT
  • Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Resort Lifestyle Communities
  • Albuquerque, NM
  • Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while...
  • 3/26/2024 12:00:00 AM

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Executive Chef
  • Oklahoma City Courtyard
  • Oklahoma City, OK
  • Hotel: Oklahoma City Courtyard Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ...
  • 3/25/2024 12:00:00 AM

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Executive Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite se...
  • 3/25/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Ridgefield Park, NJ
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/24/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Elyria, OH
  • Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. ...
  • 3/21/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Dublin, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/6/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Grovetown, GA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/4/2024 12:00:00 AM

Georgia is a state in the Southeastern United States.Beginning from the Atlantic Ocean, the state's eastern border with South Carolina runs up the Savannah River, northwest to its origin at the confluence of the Tugaloo and Seneca Rivers. It then continues up the Tugaloo (originally Tugalo) and into the Chattooga River, its most significant tributary. These bounds were decided in the 1797 Treaty of Beaufort, and tested in the U.S. Supreme Court in the two Georgia v. South Carolina cases in 1923 and 1989. The border then takes a sharp turn around the tip of Rabun County, at latitude 35°N, thou...
Source: Wikipedia (as of 04/17/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$81,345 to $110,066

Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019