Executive Chef jobs in Chapel Hill, NC

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Chef Executive
  • ClubCorp
  • Wake Forest, NC FULL_TIME
  • Hasentree - https://www.invitedclubs.com/clubs/the-hasentree-club

    We are Invited.

    At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

    Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

    Invited. Where You Belong.

    Job Summary

    Our Executive Chefs provide culinary leadership for all operations of the kitchen.  

    They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff.    

    Day-to-Day

    Lead, train, develop and inspire the culinary team.  

    Elevate the culinary experience by focusing on food quality and upholding presentation standards. 

    Create edgy and innovativenew menu items based on current food trends and club events.  

    Manage financial cost controls and culinary operations. 

    Build magic moments and maintain positive member & guest experiences. 

    About You

    Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.

    Degree in Culinary Arts or equivalent experience.

    Food & Safety certifications.

    Knowledge of special diets (preferred).

    Proficient with POS  (Micros preferred), Microsoft Office products, and social media.

    Experience with private events, banquets, and a la carte.

    Bilingual- Spanish (preferred).

    Compensation: $80 - $90K - Salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!

    Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedInInstagram Twitter Facebook

    Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

    This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.  

     
  • 1 Day Ago

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Executive Chef
  • Duke
  • Raleigh, NC FULL_TIME
  • At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community. No matter where your talents lie, join us and discov...
  • 4 Days Ago

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Executive Chef
  • Postino WineCafe
  • Raleigh, NC FULL_TIME
  • DescriptionWHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past...
  • 10 Days Ago

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Executive Chef
  • Upward Projects Restaurant Group
  • Raleigh, NC FULL_TIME
  • DescriptionWHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past...
  • 12 Days Ago

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Executive Chef
  • LM Restaurants
  • Raleigh, NC OTHER
  • Job Details Job Location: LMR LLC (MGT) - Raleigh, NC Position Type: Full Time Salary Range: $70,000.00 - $85,000.00 Salary Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Servi...
  • 16 Days Ago

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Executive Chef
  • Aramark
  • Greenville, NC FULL_TIME
  • Job DescriptionWe know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best ...
  • 1 Month Ago

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0 Executive Chef jobs found in Chapel Hill, NC area

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Executive Chef (Full-Time + Benefits) - No Late Nights!
  • Stoneridge
  • Cary, NC
  • Job Description Job Description Hawthorn Senior Living, an independent and assisted living management company, is seekin...
  • 3/29/2024 12:00:00 AM

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EXECUTIVE CHEF AND MENU PLAN SPECIALIST, DINING SERVICES-STUDENT AFFAIRS
  • Duke University
  • Durham, NC
  • Duke University and Duke University Health System require all students, faculty and staff to receive the COVID-19 and in...
  • 3/29/2024 12:00:00 AM

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Prep Cook - Coastal Credit Union Music Park>
  • Legends
  • Raleigh, NC
  • Legends - Coastal Credit Union Music Park at Walnut Creek [Food Prep] As a Prep Cook with Legends, you'll: Follow Execut...
  • 3/29/2024 12:00:00 AM

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Sous Chef
  • RH
  • Raleigh, NC
  • RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equ...
  • 3/27/2024 12:00:00 AM

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Cook Lead>
  • ClubCorp
  • Holly Springs, NC
  • ClubCorp - JobID: 225815 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Line Cook>
  • ClubCorp
  • Holly Springs, NC
  • ClubCorp - JobID: 220768 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at ClubCorp, you'll: Be responsible for...
  • 3/27/2024 12:00:00 AM

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Cook Line>
  • ClubCorp
  • Holly Springs, NC
  • ClubCorp - JobID: 224266 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Chapel Hill Country Club
  • Chapel Hill, NC
  • Job Description Job Description The Sous Chef serves as third-in-command in the kitchen and will report directly to the ...
  • 3/26/2024 12:00:00 AM

Chapel Hill is a town in Orange, Chatham, and Durham counties in the U.S. state of North Carolina. Its population was 57,233 in the 2010 census, making Chapel Hill the 15th-largest city in the state. Chapel Hill, Durham, and the state capital, Raleigh, make up the corners of the Research Triangle (officially the Raleigh–Durham–Chapel Hill combined statistical area), with a total population of 1,998,808. The town was founded in 1793 and is centered on Franklin Street, covering 21.3 square miles (55 km2). It contains several districts and buildings listed on the National Register of Historic Pla...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$80,739 to $109,246
Chapel Hill, North Carolina area prices
were up 1.5% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020