Executive Chef jobs in Cary, NC

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Aramark
  • Greenville, NC FULL_TIME
  • Job Description

    We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

      

    Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. 

    Job Responsibilities
    • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

    • Estimate food consumption and requisition or purchase food 

    • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

    • Establish presentation technique and quality standards, and plan and price menus 

    • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

    • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

     

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? 

    #FS-300

    Qualifications
    • Requires 2-3 years of experience in a related position  

    • Requires 2-3 years of post-high school education or equivalent experience 

    • Culinary degree preferred 

    • Requires advanced knowledge of the principles and practices within the food profession 

    • Requires experiential knowledge of management of people and/or problems 

    • Requires oral, reading and written communication skills 

    Education
    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.


    About the Company:
    Aramark


    We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

    Innovation inspired by you
    The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences.

    Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

    Beyond great service
    Another key part of what makes us different is something we call service excellence.

    To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

    We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

    Our people make all the difference—we make sure of it
    Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

    We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training.

    The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.



    Company Size:
    10,000 employees or more


    Industry:
    Food and Beverage Production


    Founded:
    1936


    Website:
    https://www.aramark.com/


  • 12 Days Ago

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Executive Chef
  • Upward Projects Restaurant Group
  • Raleigh, NC FULL_TIME
  • DescriptionWHO WE AREWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past...
  • 6 Days Ago

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Chef Executive
  • ClubCorp
  • Wake Forest, NC FULL_TIME
  • Hasentree - https://www.invitedclubs.com/clubs/the-hasentree-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different b...
  • 22 Days Ago

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Executive Chef
  • LM Restaurants
  • Raleigh, NC OTHER
  • Job Details Job Location: LMR LLC (MGT) - Raleigh, NC Position Type: Full Time Salary Range: $70,000.00 - $85,000.00 Salary Travel Percentage: None Job Shift: Any Job Category: Restaurant - Food Servi...
  • 1 Month Ago

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Executive Chef - Corporate Dining
  • Brock & Company Inc. - Morrisville
  • Morrisville, NC FULL_TIME
  • Description: Executive Chef - Corporate Dining Full - Time Benefits Eligible Salary: 75K - 82K The Executive Chef is responsible for managing all food services at a location. This individual will supe...
  • 9 Days Ago

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Executive Sous Chef
  • North Carolina State University
  • Raleigh, NC FULL_TIME
  • Job Posting Information Posting Number PG193605SP Internal Recruitment No Working Title Executive Sous Chef Anticipated Hiring Range $44,000 - 46,690 Work Schedule 40 hours per week. Must be able to w...
  • 12 Days Ago

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0 Executive Chef jobs found in Cary, NC area

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group, PLC
  • Cary, NC
  • Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes ...
  • 4/18/2024 12:00:00 AM

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Kitchen Manager
  • Torchy's Tacos
  • Wake Forest, NC
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 4/17/2024 12:00:00 AM

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Bartender
  • Torchy's Tacos
  • Raleigh, NC
  • Here’s what we need: We’re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and ev...
  • 4/16/2024 12:00:00 AM

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Line Cook Durham + Counting House
  • 21c Museum Hotel
  • Durham, NC
  • * 02-Mar-2022 to 01-Apr-2022 (MST) * Culinary * Durham, NC, USA * 17.00 * Hourly * Full and Part Time Available *Benefit...
  • 4/16/2024 12:00:00 AM

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Sous Chef
  • Chapel Hill Country Club
  • Chapel Hill, NC
  • Job Description Job Description The Sous Chef serves as third-in-command in the kitchen and will report directly to the ...
  • 4/15/2024 12:00:00 AM

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Front Of House Restaurant Manager
  • Torchy's Tacos
  • Wake Forest, NC
  • The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now op...
  • 4/15/2024 12:00:00 AM

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Executive Chef - Shaw University
  • Thompson Hospitality Corp.
  • Raleigh, NC
  • ** Executive Chef - Shaw University** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** EXECU004141 Sh...
  • 4/14/2024 12:00:00 AM

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PASTRY COOK FULLTIME
  • CAROLINA COUNTRY CLUB COMPANY
  • Raleigh, NC
  • Job Details Job Location Carolina Country Club - Raleigh, NC Description Job Summary: Range of $20-$24 per hour commensu...
  • 4/14/2024 12:00:00 AM

Cary /ˈkæri/ is the seventh-largest municipality in North Carolina. Cary is predominantly in Wake County, with a small area in Chatham County in the U.S. state of North Carolina and is the county's second-largest municipality, as well as the third-largest municipality in The Triangle of North Carolina after Raleigh and Durham. The town's population was 135,234 as of the 2010 census (an increase of 43.1% since 2000), making it the largest town and seventh-largest municipality statewide. As of April 2018[update], the town's estimated population was 162,025, though Cary was still considered a tow...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$81,745 to $110,590
Cary, North Carolina area prices
were up 1.5% from a year ago

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Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
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On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
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Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
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