Executive Chef jobs in Arizona

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • The Maggiore Group Corporate
  • Scottsdale, AZ FULL_TIME
  • Job Overview

    The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.

     Responsibilities and Duties

            Plan and direct food preparation and culinary activities

    ●        Modify menus or create new ones that meet quality standards

    ●        Estimate food requirements and food/labor costs

    ●        Supervise kitchen staff’s activities

    ●        Arrange for equipment purchases and repairs

    ●        Recruit and manage kitchen staff

    ●        Rectify arising problems or complaints

    ●        Give prepared plates the “final touch”

    ●        Perform administrative duties

    ●        Comply with nutrition and sanitation regulations and safety standards

    ●        Keep time and payroll records

    ●        Maintain a positive and professional approach with coworkers and customers

     Requirements

            Proven working experience as a head chef

    ●       Excellent record of kitchen management

    ●       Ability to spot and resolve problems efficiently

    ●       Capable of delegating multiple tasks

    ●       Communication and leadership skills

    ●       Keep up with cooking trends and best practices

    ●       Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

    ●       BS degree in culinary science or related certificate

  • 21 Days Ago

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Executive Chef
  • Hilton Phoenix Airport
  • Phoenix, AZ FULL_TIME
  • Compensation TypeYearly Highgate Hotels The award winning Hilton Phoenix Airport hotel has a temendous opportunity for an Executive Chef! Great salary and bonus! Highgate is a leading real estate inve...
  • 23 Days Ago

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Executive Chef
  • Holiday by Atria - Vista De La Montana
  • Surprise, AZ FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 23 Days Ago

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Executive Chef
  • The Mexicano | Cactus
  • Scottsdale, AZ FULL_TIME
  • Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ...
  • 24 Days Ago

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Executive Chef
  • Four Seasons Resort Scottsdale at Troon North
  • Scottsdale, AZ FULL_TIME
  • Who We Are: Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four ...
  • 24 Days Ago

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Executive Chef
  • Holiday by Atria
  • Surprise, AZ FULL_TIME
  • ResponsibilitiesIn the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ...
  • Just Posted

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Executive Chef
  • Park Lane Senior Living
  • Salt Lake City, UT
  • Executive Chef - Large Senior Living Community We are looking to hire a commendable executive chef to manage our kitchen...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Resort Lifestyle Communities
  • Albuquerque, NM
  • Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while...
  • 3/26/2024 12:00:00 AM

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Executive Chef
  • Oklahoma City Courtyard
  • Oklahoma City, OK
  • Hotel: Oklahoma City Courtyard Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ...
  • 3/25/2024 12:00:00 AM

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Executive Chef
  • Rogers Embassy Suites
  • Rogers, AR
  • Hotel: Rogers Embassy Suites Executive Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite se...
  • 3/25/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Ridgefield Park, NJ
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/24/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Elyria, OH
  • Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. ...
  • 3/21/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Dublin, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/6/2024 12:00:00 AM

A
Executive Chef
  • Aramark
  • Grovetown, GA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/4/2024 12:00:00 AM

Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ˡʂonak]) is a state in the southwestern region of the United States. It is also part of the Western and the Mountain states. It is the sixth largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona shares the Four Corners region with Utah, Colorado, and New Mexico; its other neighboring states are Nevada and California to the west and the Mexican states of Sonora and Baja California to the south and so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$82,105 to $111,095

Executive Chef in Lorain, OH
Tell us of a time when you were put in a situation which truly tested your ability to handle things as an executive chef.
November 04, 2019
Executive Chef in Brockton, MA
The menus must fit in with the budget allotted to the chef.
December 02, 2019
Executive Chef in Indianapolis, IN
Some Chefs may specialize in a certain type of cuisine.
December 22, 2019