Executive Chef - Casino jobs in Wisconsin

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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EXECUTIVE CHEF
  • Compass Group
  • West, WI FULL_TIME
  • Eurest

    Position Title: Executive Chef

    Monday - Friday, hours may vary based on the needs of the business.

    West Bend, WI.

    Seeking leaders with culinary management and catering experience.

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

    Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

    Job Summary

    Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a corporate dining setting. You will prepare or direct the preparation of meals by corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Plans regular and modified menus according to established guidelines
    • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
    • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
    • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
    • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
    • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
    • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
    • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
    • Extensive catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences
    • Hands-on chef experience a must
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • ServSafe certified - highly desirable

    Apply to Eurest today!

    Eurest is a member of Compass Group USA

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Eurest maintains a drug-free workplace.

    Applications are accepted on an ongoing basis.

    Associates at Eurest are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Req ID:1277851

    Eurest

    HELEN L GRIMMENGA

    [[req_classification]]

     

  • 8 Days Ago

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Executive Chef
  • The Lismore Eau Claire Hotel a Doubletree by Hilton
  • Eau Claire, WI FULL_TIME
  • Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular hotel and affiliate properties seek a skille...
  • 11 Days Ago

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Executive Chef
  • Driftwood Hospitality
  • Appleton, WI FULL_TIME
  • JOB SUMMARY Lombardi's Steakhouse Direct and supervise the efficient operation of food production areas. In conjunction with Food and Beverage is responsible for supervising and assisting in the prepa...
  • 2 Days Ago

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Executive Chef
  • Five Star Senior Living
  • Madison, WI FULL_TIME
  • The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and hav...
  • 1 Month Ago

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Executive Chef
  • Pyramid Global Hospitality
  • Pembine, WI FULL_TIME
  • Executive Chef Hotel/Resort Name 4 Seasons Miscauno Island Posted Date 17 hours ago(11/20/2023 10:16 AM) Location : Company Name Pyramid Global Hospitality Location US-WI-Pembine Department Food & Bev...
  • 19 Days Ago

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Executive Chef
  • Holiday by Atria - Village at the Falls
  • Menomonee Falls, WI FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 23 Days Ago

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Corporate Executive Chef
  • Hiring Now!
  • Aurora, IL
  • Job DescriptionThis role is responsible for developing new and innovative products to meet the needs of customers across...
  • 4/16/2024 12:00:00 AM

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Executive Head Chef
  • Hhoteldubai
  • San Francisco, CA
  • Executive Head Chef There are 139 Executive Head Chef jobs within 20 miles of Ca available on right now. As well as Exec...
  • 4/15/2024 12:00:00 AM

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Corporate Executive Chef
  • Omni Hotels & Resorts
  • Dallas, TX
  • Overview: Omni Hotels and Resorts creates genuine, authentic guest experiences at 60 distinctive luxury hotels and resor...
  • 4/15/2024 12:00:00 AM

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Executive Head Chef
  • Hhoteldubai
  • Buffalo, NY
  • Executive Head Chef There are 64 Executive Head Chef jobs within 20 miles of Ny available on right now. As well as Execu...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Miami, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Tampa, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Ocala, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team! You will thrive in a fast-pa...
  • 4/14/2024 12:00:00 AM

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Corporate Executive Chef
  • The Forge
  • Orlando, FL
  • Job Description Job Description We are seeking a Corporate Executive Chef to join our team in Ocala Florida! You will th...
  • 4/14/2024 12:00:00 AM

Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa to the southwest and Minnesota to the northwest. A border dispute with Michigan was settled by two cases, both Wisconsin v. Michigan, in 1934 and 1935. The state's boundaries include the Mississippi River and St. Croix River in the west, and the Menominee River in the northeast. With its location between the Great Lakes and the Mississippi River, Wisconsin is home to a wide variety of geographical features. The state is divided into five dist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$86,035 to $137,481

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019