Executive Chef - Casino jobs in Sioux Falls, SD

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Kaskaid Hospitality
  • Sioux Falls, SD FULL_TIME
  • Job Description –Executive Chef           

     

    Classification:  Salary (Exempt)

    Reports to: Chief Operating Officer /Corporate Executive Chef

    Department:  Home Office

     

    Duties and Responsibilities:  Primary duties and responsibilities include, but are not limited to, the following:

    • Scheduling staff for proper labor costs.
    • Determine amount and type of food and supplies required using production systems and controlling food costs.
    • Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
    • Continuous teaching, leading and motivating staff in positive manner
    • Coordinates introduction of new menu items from corporate executive chef to staff.
    • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
    • Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
    • Oversees the apportioning of food for serving.
    • Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
    • Handle food in a manner that is consistent with local health department guidelines.
    • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
    • Report necessary equipment repair and maintenance to Home office, and facilitates outsourcing of repairs.
    • Liaison for staff issues, reports all issues to Human Resources
    • Follow all designated uniform, grooming, safety and sanitation rules and regulations

    Essential Physical Requirements:

    • 50% - walk and stand during entire shift.
    • 50% - Sitting and computer work
    • Occasional gripping of knives or pans.
    • Continuously standing near heat or hot items
    • Occasionally lifts/carries up to 50 lbs.
    • Frequent washing of hands.
    • Hazards may include, but are not limited to, slipping and tripping.

     

    Knowledge and Skills:

    • Complete the “ServSafe” courses
    • Computer skills (i.e. Microsoft Word, Excel, outlook)
    • Basic mathematical skills
    • Ability to follow written and oral instructions and procedures.
    • Excellent interpersonal relations and communicative skills.
    • Auditory and visual skills
    • Knowledge of the Company’s food & beverage specifications.
    • Organizational skills.
    • Multi-task oriented.
    • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

    o Kitchen equipment

    o Ovens

    o Stoves

    o Dishwasher

    o Slicers

    o Coffee machines

    o Steamer

    o Mixers

    o Chef's knives, etc.

     

    Position Type/Expected Hours of Work: 

    This is a salary paid position.  This position is exempt from overtime regulations.  Days and hours of work vary according to clientele requirements.  Business operates seven days a week.  Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements. 

    Work Environment:

    This job operates in a professional commercial kitchen.  Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members.  Fast paced service done with calm and competent skills is mandatory.  This role will also require high level of gracious communication with event hosts and respectable communication with staff members.

    Travel:

    There is little to no travel required for this position

     

  • 9 Days Ago

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Sous Chef - Ruthie's
  • Grand Falls Casino and Golf Resort
  • Larchwood, IA FULL_TIME
  • Must have extensive culinary knowledge, including multi outlet experience. Must have experience in food production as well as a la carte food production (casino experience a plus). Responsible for cul...
  • 1 Day Ago

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Chef D' Cuisine - Banquets
  • Grand Falls Casino and Golf Resort
  • Larchwood, IA FULL_TIME
  • This position is the number one management position for Banquet Culinary Team Members. The position will be directly or indirectly responsible for food production in banquets, as well as menu developm...
  • 1 Month Ago

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Casino Attendant
  • Silverfox Casino
  • Sioux Falls, SD FULL_TIME
  • Silverfox Casino in Sioux Falls, SD is looking for one casino attendant to join our 5 person strong team. We are located on 2310 West 41st Street Suite 101. Our ideal candidate is a self-starter, ambi...
  • 1 Day Ago

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Casino Attendant
  • Wazzy Lounge & Casino
  • Huron, SD PART_TIME
  • Day shift during week greet customers, answer the phone, maintain clean lottery and bar area and cash tickets for customers. Must be 18 or older so you can serve and occasional beer or cocktail. would...
  • 2 Days Ago

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casino attendant
  • Music Service
  • Sioux Falls, SD FULL_TIME
  • M.G. Oil Company is looking to hire multiple casino cashiers throughout Sioux Falls area at various locations. We have openings for both full-time and part-time employees. Great benefits for full time...
  • 21 Days Ago

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0 Executive Chef - Casino jobs found in Sioux Falls, SD area

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Cook (PT)
  • Troon International
  • Sioux Falls, SD
  • ** Cook (PT)** **Job Category****:** Food & Beverage **Requisition Number****:** COOKP001415 Showing 1 location **Job De...
  • 3/28/2024 12:00:00 AM

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Cook, Great Shots
  • Sanford Health
  • Sioux Falls, SD
  • Create Your Career With Us! Sanford Health is one of the largest and fastest-growing not-for-profit health systems in th...
  • 3/27/2024 12:00:00 AM

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Cook, Great Shots
  • Sanford Health
  • Sioux Falls, SD
  • Create Your Career With Us! Sanford Health is one of the largest and fastest-growing not-for-profit health systems in th...
  • 3/27/2024 12:00:00 AM

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Service Technician-Commercial Kitchen Equipment
  • Hobart Service
  • Sioux Falls, SD
  • Job Description Job Description Job Description Are you mechanically and electrically inclined? Do you like providing cu...
  • 3/27/2024 12:00:00 AM

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Nutrition Cook
  • Inter-Lakes Community Action Partnership
  • Sioux Falls, SD
  • Join Our Team: Head Start Pre-Birth to Five Nutrition Cook Location: Sioux Falls, SD Reports To: Head Start Pre-Birth to...
  • 3/26/2024 12:00:00 AM

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Manager, Food and Beverage, GreatShots
  • Sanford Health
  • Sioux Falls, SD
  • Create Your Career With Us! Sanford Health is one of the largest and fastest-growing not-for-profit health systems in th...
  • 3/25/2024 12:00:00 AM

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Sous Chef, GreatShots
  • Sanford Health
  • Sioux Falls, SD
  • Create Your Career With Us! Sanford Health is one of the largest and fastest-growing not-for-profit health systems in th...
  • 3/25/2024 12:00:00 AM

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Sous Chef, Blue Rock
  • Sanford Health
  • Sioux Falls, SD
  • Create Your Career With Us! Sanford Health is one of the largest and fastest-growing not-for-profit health systems in th...
  • 3/25/2024 12:00:00 AM

Sioux Falls (/ˌsuː ˈfɔːlz/) (Lakota: Íŋyaŋ Okábleča Otȟúŋwahe; "Stone Shatter City") is the most populous city in the U.S. state of South Dakota and the 143rd-most populous city in the United States. It is the county seat of Minnehaha County and also extends into Lincoln County to the south, proximate with the Minnesota state line. It is the 47th-fastest-growing city in the United States and the fastest-growing metro area in South Dakota, with a population increase of 22% between 2000 and 2010. As of 2019, Sioux Falls had an estimated population of 187,200. The metropolitan population of 259,0...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$78,172 to $124,916
Sioux Falls, South Dakota area prices
were up 0.8% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019