Executive Chef - Casino jobs in Shawnee, KS

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Brookdale Rosehill
  • Shawnee, KS FULL_TIME
  • Overview

    Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity

    Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you.  Quality is what we pride ourselves on and listening to our residents in the development of our menus is key.  If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors  then this is an opportunity you don’t want to miss.  Apply with us today to experience the uniqueness of senior living dining.

      Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us!  You’ll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.  Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.  Additional benefits offered include, but are not limited to:
    • Tuition Reimbursement
    • Pet Insurance
    • Adoption Reimbursement Benefits
    • Variety of Associate Discounts
    Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.  Please note, Brookdale is committed to complying with all applicable laws and regulations regarding mandatory COVID-19 vaccination.

     

    To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

    Responsibilities

    Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.

     

  • Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
  • Selects recipes, prepares and coordinates all meals. Coordinates prep for the following day’s menu.
  • Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plans, modifies and develops menus.
  • Performs a pre-meal meeting with food servers to review detail of daily menu.
  • Ensures an adequate number of culinary associates each shift and ensures absences are covered.
  • Estimates food consumption and requisitions food purchases. Monitors and maintains inventory.
  • Assists in the adherence to maintaining budget compliance for daily food costs.
  • Assists in applying appropriate loss prevention procedures.
  • Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff.
  • Assists in the coordination and execution of special events.
  • Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps waste to a minimum by utilizing food storage and food recycling techniques.
  • This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

    Qualifications

    Education and ExperienceAssociate’s degree (A.A) or equivalent from two year college or technical school. Two to four years related experience and/or training; or equivalent combination of education and experience.

    Certifications, Licenses, and Other Special RequirementsServSafe Certified. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

     

    Management and Decision MakingApplies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.

    Knowledge and SkillsPossesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Effective customer service skills and the ability to lead and supervise a diverse group of people. Ability to coordinate the daily production of menus, recipes and food preparation. Capable of managing multiple job tasks including the preparation of several foods at the same time. Excellent cooking skills and an understanding of food preparation principles, ingredients and culinary terminology. Ability to modify and develop creative recipes and menus that are healthy and satisfying to the residents. Ability to understand and apply sanitation principles.

     

    Physical Demands and Working Conditions

    • Standing
    • Requires interaction with co-workers, residents or vendors
    • Walking
    • Sitting
    • Occasional weekend, evening or night work if needed to ensure shift coverage.
    • Use hands and fingers to handle or feel
    • Reach with hands and arms
    • Possible exposure to communicable diseases and infections
    • Climb or balance
    • Stoop, kneel, crouch, or crawl
    • Talk or hear
    • Taste or smell
    • Exposure to latex
    • Ability to lift: Up to 50 pounds
    • Possible exposure to blood-borne pathogens
    • Possible exposure to various drugs, chemical, infectious, or biological hazards
    • Subject to injury from falls, burns, odors, or cuts from equipment
    • Vision

     

    Brookdale is an equal opportunity employer and a drug-free workplace.

    Salary Range Information

    $56,810 - $72,371 / year
  • 7 Days Ago

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Executive Chef
  • CRH
  • Shawnee, KS FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 1 Month Ago

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Executive Sous Chef
  • Marriott Kansas City Overland Park
  • Overland Park, KS FULL_TIME
  • Property Description Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking to join a renowned hospitality brand. Located in the heart of Overland Park, Kansas,...
  • 1 Day Ago

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Casino Host
  • Kansas Crossing Casino LC
  • Pittsburg, KS FULL_TIME
  • POSITION SUMMARY The Casino Host is responsible for developing and coordinating programs to attract high-limit players and host such guests to ensure guest satisfaction and repeat visits. Work require...
  • 24 Days Ago

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Casino Housekeeping-FT
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 12 Days Ago

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Casino Housekeeping-PT
  • Hollywood Casino at Kansas Speedway
  • Kansas, KS PART_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 13 Days Ago

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0 Executive Chef - Casino jobs found in Shawnee, KS area

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Head Chef - Brighton
  • Catering Services International
  • Lenexa, KS
  • **Head Chef - Brighton** South **Head Chef - Brighton - 30,000** *Brighton* **Job Description** We are recruiting on beh...
  • 4/19/2024 12:00:00 AM

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Head Chef - Sheffield
  • Catering Services International
  • Kansas City, MO
  • **Head Chef - Sheffield** North **To 14.00 per hour - Live in - Sheffield** *Sheffield* **Job Description** Head Chef To...
  • 4/19/2024 12:00:00 AM

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Executive Chef
  • P.F. Chang's
  • Kansas City, MO
  • ** Executive Chef** 102 W 47th St., Kansas City, Missouri, 64112, United States 2022-01-31 JR5519 **JOB DESCRIPTION** We...
  • 4/19/2024 12:00:00 AM

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Executive Chef Stilwell
  • Loews Hotels
  • Kansas City, MO
  • Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60...
  • 4/18/2024 12:00:00 AM

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Executive Chef
  • Hiring Now!
  • Kansas City, MO
  • Compensation: $75,000 - $90,000 Per Year YearSeeking an Executive Chef to support a major sports stadium in Kansas City,...
  • 4/17/2024 12:00:00 AM

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Executive Chef
  • Patrice & Associates
  • Overland Park, KS
  • Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced envir...
  • 4/17/2024 12:00:00 AM

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Lead Cook, Long Term Care (LTC)
  • Good Samaritan Society
  • Olathe, KS
  • Create Your Career With Us! Join our not-for-profit organization that has provided over 100 years of housing and service...
  • 4/17/2024 12:00:00 AM

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Executive Chef - Overland Park Convention Center
  • Aramark
  • Overland Park, KS
  • Job Description We are currently seeking an Executive Chef to support the Overland Park Convention Center in Overland Pa...
  • 4/4/2024 12:00:00 AM

Shawnee /ʃɔːˈniː/ is a city in Johnson County, Kansas, United States. As of the 2010 census, the city population was 62,209. Shawnee is located at 39°0′46″N 94°45′57″W / 39.01278°N 94.76583°W / 39.01278; -94.76583 (39.012767, -94.765818). According to the United States Census Bureau, the city has a total area of 42.86 square miles (111.01 km2), of which, 41.85 square miles (108.39 km2) is land and 1.01 square miles (2.62 km2) is water. Shawnee Mission Park is a 1,600-acre (6.5 km2) park that includes a 120-acre (0.49 km2) lake....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$84,990 to $135,811
Shawnee, Kansas area prices
were up 1.7% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019