Executive Chef - Casino jobs in Santa Rosa, CA
Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Chef - Casino jobs
Executive Chef
- HospitalityCareersSite
-
Santa Rosa, CA
FULL_TIME
- We are searching for our new Executive Chef as we enter the next chapter of our resort, which will include a renovation and rebranding of our 92-acre vineyard property complete with a 78-room hotel with vineyard view rooms, a full-service event center, multiple wedding venues, and multiple award-winning F&B outlets. Learn more about us at www.vintnersresort.com where we Celebrate Everything!Our ideal candidate is a passionate culinary leader who can blend creativity, inspiration, and passion to shape the future and revive the legacy of our culinary program. From innovative design concepts to cutting-edge amenities, we're committed to creating an unparalleled experience for our guests. If you're someone who thrives on creativity, embraces change with enthusiasm, and is eager to be part of a dynamic team, then this is your opportunity! The Executive Chef will report to the Director of Food and Beverage and is responsible for the development and oversight of the overall strategic vision of the culinary program, the effective leadership of sous and banquet chefs, excellent customer service skills, and supervision of department requirements and standards. The Executive Chef is responsible for the daily operations of all F&B outlets, including the planning, development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit management. The Executive Chef will partner and collaborate with the General Manager and Director of Food & Beverage to focus on the vision of the restaurant. In this executive leadership role, the Executive Chef serves as a role model and mentor to the kitchen staff and must always maintain a professional appearance and demeanor. RESPONSIBILITIES AND JOB DUTIES: The Executive Chef will provide the highest quality culinary experience to the guests and patrons at Vintners Resort. The Executive Chef is accountable for all aspects of the kitchens and staff, including responsibility for hiring, motivating, coaching, development, and performance management of all culinary staff. Must maintain complete control of the kitchen and the respect of the culinary staff. Maintain professional and respectful workplace for employees. Must be able to stay cool under pressure, treats the staff fairly and with respect. Must be passionate about food and guest experience. Must be able to recognize subtle nuances in flavors and willing to test the status quo through menu experimentation and crafting new menu combinations. Responsible for enhancing the quality of food product that is presented to guests. Focus on local, sustainable, seasonal and organic ingredients. Create custom and sustainable menu options. Enhances menus and recommends changes to the food product. Use market research to develop new products and ensure consistency in food delivery and standards. Responsible for menu development and pricing. Be one of the primary representatives in media outlets (print, televised and social media) for food and beverage offerings at the resort. Responsible for maintaining food safety, sanitary and safety standards in each of the resort’s F&B outlets. Control food and labor costs. Experience with the budget development process and cost control. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Provide support to the Executive Committee, particularly to the Director of Food & Beverage, the Food & Beverage Managers, Director of Sales and Marketing, and Sales Managers. Delegates and supports team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel. Communicates clearly, professionally, concisely, and respectfully. Ability to delegate tasks with appropriate and clear instructions with follow through and follow up. Responsible for the financial management of the operation. Set margins and manage the business against projections. Make decisions that relate to profit and loss. Responsible for ensuring that BEOs are followed by the culinary team, and any changes are made and attend operational meetings as needed. Spanish not required but preferred. All other duties as assigned within scope of the role. Qualifications: Minimum 5 years’ experience with solid track record as an Executive Chef or Chef de Cuisine in an upscale, fine dining, fast paced, high quality environment. Dynamic and entrepreneurial A passion for cooking fresh, seasonally driven cuisine while understanding the business aspect of the restaurant. Creative with a sensitive palate and a keen sense of taste and smell Strong work ethic, willing to work long hours. Must have experience with internet software, spreadsheet, and word processing software. Must have restaurant financial (i.e., P&L) experience and knowledge. Strong math skills as well as budgetary analysis capabilities required. Knowledge of Sonoma County Restaurant Industry, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting Knowledge of federal, state and local laws and regulations as it relates to safely serving food and ensuring culinary staff have all been trained on safety standards and certified to handle food. Expert in food product, presentation, quality and preparation along with menu concept and menu design required. Previous experience with creating schedules, labor costing, payroll administration, employee performance management required. Strong interpersonal and problem-solving abilities. Must be able to work well under pressure in a fast-paced environment, and focus attention on guest needs, always remaining calm and courteous. Requires good communication skills, both verbal and written. Extensive knowledge of menu development, insight into marketing, cost and wage control. Hands-on and takes ownership of the kitchen and menu development, thrives in a fast-paced environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Supervisory Responsibilities: Manages the Sous Chefs and Banquet Chef, including setting the schedules. Is responsible for the overall direction, coordination, and evaluation of F&B Culinary outlets at the resort. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Education and/or Experience: BA or related culinary degree with eight or more years of industry and culinary management experience, or equivalent combination of education and experience. Certificates, Licenses, Registrations: California Food Handlers Certification – Management Certification Base Salary Range: $135,000 -$155,000 per year, based on background and experience. Benefits: Complete benefits package 401(k) Cell phone reimbursement Medical, Dental and Vision Health insurance Vacation, Holiday and Sick Paid time off Generous employee discounts Schedule: Position will work onsite, and the schedule may vary depending on business priorities.
- 8 Days Ago
Executive Chef
- Vintners
-
Santa Rosa, CA
FULL_TIME
- Vintners Resort is a full-service hospitality experience surrounded by 92 acres of vineyards, complete with a 78-room hotel with vineyard view rooms, a full-service event center, multiple wedding venu...
- 18 Days Ago
Executive Chef
- Brookdale Paulin Creek
-
Santa Rosa, CA
FULL_TIME
- Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of reci...
- 1 Month Ago
Executive Pastry Chef
- Press Restaurant
-
Saint Helena, CA
FULL_TIME
- Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the oppor...
- 18 Days Ago
Chef
- Alliance Redwoods Conference Grounds
-
Occidental, CA
FULL_TIME
- Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the California Redwoods, which provides a magnificent 115-acre outdoor classroom for students to learn an...
- 6 Days Ago
Corporate Chef
- SingleThread
-
Healdsburg, CA
FULL_TIME
- CORPORATE CHEF Compensation Benefits Pay Scale: $160,000 - $180,000/year * Medical, Dental, Vision Plans Paid Time Off - Including Vacation, Sick and Mental Health Time Off 401(k) w/ company discretio...
- 11 Days Ago
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0 Executive Chef - Casino jobs found in Santa Rosa, CA area
Corporate Executive Chef
- Gala
-
Larkspur, CA
- We are seeking a Corporate Executive Chef to create and execute a health-forward food program for a small corporate offi...
- 4/19/2024 12:00:00 AM
Sous Chef
- CIA Restaurant Group
-
Napa, CA
- ** Sous Chef** **Job Category****:** Restaurants **Requisition Number****:** SOUSC02473 Showing 1 location **Job Details...
- 4/19/2024 12:00:00 AM
Prep Cook
- Mina Group
-
Sonoma, CA
- **Mina Group** **Prep Cook** **Wit & Wisdom - Sonoma, CA - Full Time** **Operating since 2003, Mina Group currently mana...
- 4/19/2024 12:00:00 AM
Teaching Kitchen Coordinator
- CIA Restaurant Group
-
Napa, CA
- ** Teaching Kitchen Coordinator** **Job Category****:** Restaurants **Requisition Number****:** TEACH02513 Showing 1 loc...
- 4/19/2024 12:00:00 AM
Sous Chef
- Graton Resort & Casino
-
Rohnert Park, CA
- Want to be a part of a new an exciting opportunity and be part of a team that will set Graton Resort and Casino's newest...
- 4/18/2024 12:00:00 AM
Pastry Cook
- CIA Restaurant Group
-
Napa, CA
- ** Pastry Cook** **Job Category****:** Restaurants **Requisition Number****:** PASTR02437 Showing 1 location **Job Detai...
- 4/18/2024 12:00:00 AM
Catering & Special Events Chef Steward (Food & Beverage Area Supervisor)
- Six Flags Discovery Kingdom
-
Vallejo, CA
- STARTING AT $20.50/HOUR! Job Duties: · Reports to Executive Chef and/or Executive Sous Chef. · Assumes complete leadersh...
- 4/15/2024 12:00:00 AM
Food Runner
- Cavallo Point
-
Sausalito, CA
- We are looking for a Full-Time Food Runner with prior fine dining experience. Our ideal candidate would have experience ...
- 4/15/2024 12:00:00 AM
About Santa Rosa, California
According to the United States Census Bureau, the city has a total area of 41.50 sq mi (107.5 km2), of which 41.29 sq mi (106.9 km2) is land and 0.205 sq mi (0.5 km2) (0.49%) is water.
The city is part of the North Bay region, which includes such cities as Petaluma, Rohnert Park, Windsor, and smaller cities as Sonoma, Healdsburg, Sebastopol. It lies along the US Route 101 corridor, approximately 55 miles (89 km) north of San Francisco, via the Golden Gate Bridge.
Santa Rosa lies on the Santa Rosa Plain. The city's eastern extremities stretch into the Valley of the Moon, and the Sonoma Creek wa...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$96,224 to $153,762
Santa Rosa, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does an Executive Chef - Casino do?
Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019