Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
We need a passionate and detail-oriented chef to become a member of our growing restaurant group in Fresno.
We serve contemporary American cuisine with heavy Mexican influence. Work under Our Executive Chef Partner to execute and oversee detailed recipes while maintaining the respect and culture essential to a kitchen wherein our volume is exceeded only by our standards. We offer leading industry pay and work life balance.
As our organization expands, we are looking for an Executive Chef with the following qualifications:
A positive attitude and the ability to work collaboratively with a team of managers while leading a department of 50 employees
A genuine passion for perfection in every and all aspects of the kitchen.
The availability to work 10 hour days, including late nights, weekends, and holidays
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0 Executive Chef - Casino jobs found in San Francisco, CA area