Executive Chef - Casino jobs in Salisbury, NC

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef - Livingstone College
  • Perkins Management Services Comp
  • Salisbury, NC FULL_TIME
  • RESPONSIBILITIES:

    The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.

    • Establish and maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products.
    • Train and manage kitchen personnel and supervise/coordinate all culinary activities.
    • Responsible for menu planning and development.
    • Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met.
    • Develop and be accountable for a safe culture that creates a work environment where no one gets hurt.
    • Estimate food consumption.
    • Ensure proper equipment operation/maintenance.
    • Conduct periodic inventory.
    • Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.
    • Recruit, hire, develop, and retain back of the house staff.
    • Drive customer service and employee engagement through effective use of customer and employee engagement surveys.
    • Look for opportunities to implement new products and services which support sales growth and client retention.
    • Identify vertical sales growth opportunities and communicates with appropriate subject matter experts.

    Special qualifications: The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.

    Experience: Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred. Premise and liability accountability and contract-managed service experience is desirable.

  • 25 Days Ago

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Executive Chef (Food Service) Full-Time | 40 hours
  • Iredell Memorial Hospital Incorporated
  • Statesville, NC FULL_TIME
  • DescriptionUnder the direction of the Food Service Director, the Executive Chef plans, directs, and controls all food service related activities including: menu development, quality, purchasing, produ...
  • 9 Days Ago

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Server
  • Fresh Chef Mooresville
  • Mooresville, NC FULL_TIME,PART_TIME
  • Fresh Chef Kitchen 645 Brawley School Rd Mooresville, NC 28117 Position Type: Full-Time/Part-Time About Us: Frsh Chef is a well-established and highly-rated dining destination, known for its exception...
  • 1 Month Ago

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Host/Hostess
  • Fresh Chef Mooresville
  • Mooresville, NC FULL_TIME,PART_TIME
  • About Us: Fresh Chef is a well-established and highly-rated dining destination, known for its exceptionally fresh culinary offerings and warm, welcoming ambiance. We take pride in providing a memorabl...
  • 1 Month Ago

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LINE COOK/LINE CHEF
  • TerraBella Salisbury
  • SALISBURY, NC FULL_TIME
  • TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. Ter...
  • 7 Days Ago

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Sous Chef -Livingstone College
  • Perkins Management Services Comp
  • Salisbury, NC FULL_TIME
  • The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budge...
  • 1 Month Ago

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0 Executive Chef - Casino jobs found in Salisbury, NC area

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Executive Chef I>
  • Erickson Senior Living
  • Matthews, NC
  • Erickson Senior Living - R0058955 [Kitchen Supervisor] As an Executive Chef at Erickson Senior Living, you'll: Lead and ...
  • 3/28/2024 12:00:00 AM

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Lead Cook - High Point Univ.
  • ARAMARK Refreshment Services, Inc.
  • High Point, NC
  • Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidel...
  • 3/28/2024 12:00:00 AM

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Assistant Restaurant General Manager
  • Kitchen + Kocktails by Kevin Kelley - Charlotte
  • Charlotte, NC
  • Job Description Job Description We are seeking a self motivated, enthusiastic, Assistant Restaurant General Manager to t...
  • 3/28/2024 12:00:00 AM

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Sous Chef -Livingstone College
  • Perkins Management Services Comp
  • Salisbury, NC
  • The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility wo...
  • 3/28/2024 12:00:00 AM

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Cook - PT
  • Lowes Foods
  • Huntersville, NC
  • Overview Is cooking and feeding people your passion? Do you love to prepare mouthwatering dishes? Do you aspire to be a ...
  • 3/28/2024 12:00:00 AM

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Dishwasher>
  • ClubCorp
  • Advance, NC
  • ClubCorp - JobID: 227916 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such...
  • 3/27/2024 12:00:00 AM

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Culinary Intern
  • Lowes Foods
  • Huntersville, NC
  • Overview: The Culinary Intern will gain hands-on experience in a Foodservice environment with Lowes Foods. The culinary ...
  • 3/25/2024 12:00:00 AM

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Cook Line>
  • ClubCorp
  • Advance, NC
  • ClubCorp - JobID: 227899 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/25/2024 12:00:00 AM

Salisbury (/ˈsɔːlzbəri/ SAWLZ-bər-ee) is a city in the Piedmont of North Carolina; it is the county seat of Rowan County. Located 44 miles northeast of Charlotte and within its metropolitan area, the town has attracted a growing population. This was 33,663 in the 2010 Census (growing 27.8% from the Census in 2000). Founded in 1753, Salisbury is noted for its historic preservation, with five Local Historic Districts and ten National Register Historic Districts. Salisbury is the home to North Carolina soft drink, Cheerwine, regional supermarket, Food Lion and Rack Room Shoes. It is one of two ci...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$82,639 to $132,054
Salisbury, North Carolina area prices
were up 1.5% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019