Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
The Lodge at Marconi in Marshall, CA is seeking a talented Executive Chef to help build our Food & Beverage team. As the leader of our culinary team, you will have the opportunity to showcase your passion for food and creativity. This position offers a rewarding and fulfilling career in a picturesque setting. In this role, you will be responsible for overseeing our kitchen operations, creating innovative menus, and delivering exceptional dining experiences for our guests. We are looking for a culinary leader who can inspire and motivate our team while ensuring the highest standards of food quality and presentation. If you are an experienced Executive Chef looking for a new challenge and an opportunity to showcase your skills, we invite you to join our team at the Lodge at Marconi.
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0 Executive Chef - Casino jobs found in Petaluma, CA area