Executive Chef - Casino jobs in North Carolina

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Acts Retirement-Life Communities
  • Columbus, NC FULL_TIME
  • Overview

    Join our team and grow with us both professionally and personally!

     

    Next day pay: Work today, get paid tomorrow with our PayActiv benefit!

     

    We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!

     

    Acts is currently seeking qualified candidates for our Executive Chef position.

     

    In this role, you will be responsible for overseeing multiple venues and the food production staff. Creates new recipes and ensures the quality of food items. Responsible for building menus, ordering food and non-food items, and managing schedules that meet budgeted guidelines. Enforces all policies and food safety regulations. Coordinates the recruitment and retention efforts of the food production staff. Conducts regular production meetings to drive employee engagement.

    Requirements

    The ideal candidate will meet the following requirements:

    • Degree in Culinary Arts (preferred)
    • Minimum of ten years’ experience in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
    • Knowledge of the food industry and trends
    • In-depth knowledge of Federal, State, and local food safety regulations

     

    Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status.

     

    For more information or to apply, visit us at www.acts-jobs.org and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests!

     

    Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 27 communities in 9 states, and over 7,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members.

     

    Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process.

    Pay Range

    $63,500.00 - $77,000.00 / year. Starting rate will vary based on skills and experience.
  • 21 Days Ago

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Executive Chef
  • MMI Hospitality Group
  • Ashville, NC FULL_TIME
  • Fontana Village Resort & Marina is looking for an Executive Chef. If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this co...
  • 21 Days Ago

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Executive Chef
  • MMI Hospitality Group
  • Fontana Dam, NC FULL_TIME
  • Fontana Village Resort & Marina is looking for an Executive Chef. If you have a passion for food and customer service and you believe in jumping in and working hands-on with team members, then this co...
  • 21 Days Ago

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EXECUTIVE CHEF
  • Compass Group
  • Charlotte, NC FULL_TIME
  • Eurest NOW HIRING - EXPERIENCED EXECUTIVE CHEF TO JOIN OUR GROWING TEAM (BASED IN NEW CORPORATE ACCOUNT OFFICE LOCATION - CHARLOTTE, NC) Compensatoin - $70,000/yr We Make Applying Easy! Want to apply ...
  • Just Posted

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Executive Chef
  • Impact Solutions Inc
  • Charlotte, NC FULL_TIME
  • We are looking for a well-established Executive Chef in Charlotte, NC. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excelle...
  • Just Posted

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Chef Executive
  • ClubCorp
  • Wake Forest, NC FULL_TIME
  • Hasentree - https://www.invitedclubs.com/clubs/the-hasentree-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different b...
  • Just Posted

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Lead Chef/ Executive Chef
  • Involve Mn
  • Minneapolis, MN
  • Job Description Job Description We are seeking a head chef or executive chef to join our team! You will thrive in a fast...
  • 3/28/2024 12:00:00 AM

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Corporate Executive Chef and Director of Culinary/Kitchen Operations
  • Fat City Inc.
  • Sacramento, CA
  • Job Description Job Description We are seeking a Corporate Executive Chef and Director of Culinary/Kitchen Operations to...
  • 3/28/2024 12:00:00 AM

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Corporate Executive Chef
  • Mr. Hospitality
  • Miami, FL
  • * Miami, FL, USA * Competitive * Salary * Full Time *United Health Care Health Benefits including Dental and Vision, 401...
  • 3/27/2024 12:00:00 AM

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Corporate Executive Chef - Entertainment Group
  • COREcruitment
  • Dallas, TX
  • Corporate Executive Chef - Entertainment Group Location: Dallas, TX Salary: $120,000 - $140,000 + Bonus+ Benefits + 401k...
  • 3/27/2024 12:00:00 AM

9
Head Chef
  • 900 Degrees Ristorante
  • Utica, MI
  • Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. W...
  • 3/27/2024 12:00:00 AM

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Executive Head Chef
  • Hhoteldubai
  • San Francisco, CA
  • Executive Head Chef There are 139 Executive Head Chef jobs within 20 miles of Ca available on right now. As well as Exec...
  • 3/26/2024 12:00:00 AM

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Executive Chef Manager
  • King David Post Acute Nursing & Rehabilitation
  • Beachwood, OH
  • King David Post Acute Nursing & Rehabilitation - Executive Chef Manager We are looking for an Executive Chef Manager who...
  • 3/25/2024 12:00:00 AM

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Event Chef/Culinary Lead
  • Lib's Grill
  • Perry Hall, MD
  • Job Overview: As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of ...
  • 3/25/2024 12:00:00 AM

North Carolina (/ˌkærəˈlaɪnə/ (listen)) is a state in the southeastern region of the United States. It borders South Carolina and Georgia to the south, Tennessee to the west, Virginia to the north, and the Atlantic Ocean to the east. North Carolina is the 28th-most extensive and the 9th-most populous of the U.S. states. The state is divided into 100 counties. The capital is Raleigh, which along with Durham and Chapel Hill is home to the largest research park in the United States (Research Triangle Park). The most populous municipality is Charlotte, which is the second-largest banking center in...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$83,597 to $133,585

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019