Executive Chef - Casino jobs in Maine

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Holiday by Atria - Woods At Canco
  • Portland, ME FULL_TIME
  • Overview

    What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

     

    Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.  Atria will not tolerate harassment or discrimination based on any of these protected classifications.

    Responsibilities

    In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community.  You drive a culture of hospitality and ensure that residents’ tastes are indulged and their suggestions implemented. You act as a manager on duty as required.

    • Responsible for interviewing, hiring, training, developing, and performance managing assigned staff.  This includes scheduling of hours, breaks, and meal periods.
    • Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation of monthly spend on food, supplies, and labor.
    • Maintain the appropriate inventory of kitchen supplies, small wares, and table ware.
    • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times.  Maintain strong and positive relationships with all vendors.
    • Ensure that all food is prepared, stored, and served according to Company standards and legal requirements.
    • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
    • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service.
    • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the resident’s and/or other guests’ expectations.
    • Work with community leadership and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
    • Maintain timely and accurate documentation and submission of reports and invoices regarding budget and other responsibilities as required by the community and the Company.
    • Maintain employee satisfaction and engagement scores at or above the Company standard.
    • Delegate tasks to all staff so that the kitchen and dining areas are maintained at the highest levels of cleanliness and quality at all times.
    • Conduct and participate in department meetings, in-services, and pre-meal stand ups.
    • Ensure that all staff use and maintain equipment properly to avoid injury, damage, and costly repairs.
    • Assist in planning, preparation, and execution of Engage Life events, special events, banquets, and theme meals.
    • Work closely with the Community Sales team and community staff to market the community.
    • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
    • Act as a manager on duty as required.
    • May perform other duties as needed and/or assigned.

    Qualifications

    • Five (5) or more years Culinary Experience in the hospitality industry.
    • High School Diploma or General Education Degree (GED).
    • Strong organization and time management skills.
    • Able to resolve problems of dissatisfied customers and/or employees.
    • Food handlers permit as required by state law and/or Company standards.
    • Basic Computer skills – Microsoft word, Outlook, and Excel.
    • Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
    • Must possess valid driver's license.
    • Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.
  • 19 Days Ago

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Executive Chef
  • Holiday Inn By the Bay
  • Portland, ME FULL_TIME
  • Executive Chef- Holiday Inn By The Bay- Portland, Maine - Oversees the food operations for our restaurant and banquets (catering and conferences).Founded in 1982, Lafayette hotels is a family-owned an...
  • 3 Days Ago

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Executive Chef
  • Auberge Resorts
  • Kennebunk, ME FULL_TIME
  • Company DescriptionA beloved local landmark for over 150 years, White Barn Inn is synonymous with warm New England hospitality, rustic charm and uncompromising attention to detail. Constructed in the ...
  • 1 Month Ago

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Restaurant Sous Chef
  • Hollywood Casino Bangor
  • Bangor, ME FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 2 Months Ago

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Executive Chef/Kitchen Manager
  • TILLOTEK
  • Valley, ME FULL_TIME
  • Job Title: Executive Chef/Kitchen Manager Company: Shipyard Brew Haus - Sugarloaf Location: Carrabassett Valley Maine Pay Range: $80k yr Shifts/Hours: 5 shifts, Days & Nights - 2 days off Employment T...
  • 20 Days Ago

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Executive Chef (Kennebunk, ME)
  • White Barn Inn
  • Kennebunk, ME FULL_TIME
  • OUR COMPANY Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring t...
  • Just Posted

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Lead Chef/ Executive Chef
  • Involve Mn
  • Minneapolis, MN
  • Job Description Job Description We are seeking a head chef or executive chef to join our team! You will thrive in a fast...
  • 3/28/2024 12:00:00 AM

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Corporate Executive Chef and Director of Culinary/Kitchen Operations
  • Fat City Inc.
  • Sacramento, CA
  • Job Description Job Description We are seeking a Corporate Executive Chef and Director of Culinary/Kitchen Operations to...
  • 3/28/2024 12:00:00 AM

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Corporate Executive Chef
  • Mr. Hospitality
  • Miami, FL
  • * Miami, FL, USA * Competitive * Salary * Full Time *United Health Care Health Benefits including Dental and Vision, 401...
  • 3/27/2024 12:00:00 AM

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Corporate Executive Chef - Entertainment Group
  • COREcruitment
  • Dallas, TX
  • Corporate Executive Chef - Entertainment Group Location: Dallas, TX Salary: $120,000 - $140,000 + Bonus+ Benefits + 401k...
  • 3/27/2024 12:00:00 AM

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Head Chef
  • 900 Degrees Ristorante
  • Utica, MI
  • Job Description Job Description We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. W...
  • 3/27/2024 12:00:00 AM

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Executive Head Chef
  • Hhoteldubai
  • San Francisco, CA
  • Executive Head Chef There are 139 Executive Head Chef jobs within 20 miles of Ca available on right now. As well as Exec...
  • 3/26/2024 12:00:00 AM

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Executive Chef Manager
  • King David Post Acute Nursing & Rehabilitation
  • Beachwood, OH
  • King David Post Acute Nursing & Rehabilitation - Executive Chef Manager We are looking for an Executive Chef Manager who...
  • 3/25/2024 12:00:00 AM

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Event Chef/Culinary Lead
  • Lib's Grill
  • Perry Hall, MD
  • Job Overview: As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of ...
  • 3/25/2024 12:00:00 AM

To the south and east is the Atlantic Ocean and to the north and northeast is New Brunswick, a province of Canada. The Canadian province of Quebec is to the northwest. Maine is both the northernmost state in New England and the largest, accounting for almost half of the region's entire land area. Maine is the only state in the continental US to border only one other American state (New Hampshire to the South and West). Maine is the easternmost state in the United States in both its extreme points and its geographic center. The town of Lubec is the easternmost organized settlement in the United...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$83,945 to $134,142

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019