Executive Chef - Casino jobs in Johnstown, PA

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • Omni Hotels & Resorts
  • Bedford, PA OTHER
  • Overview

    Bedford Springs Resort

     

     

    Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match.

    Job Description

    We are currently seeking an ambitious, driven and highly motivated Executive Sous Chef to join our amazing Culinary team.

    Perks: Complimentary Parking and Golf, Meal plan, Medical, Dental and vision insurance, 401k,Paid time off, numerous growth opportunites, referral bonus, Room Rates, Dining, Spa discounts and much more..

    Responsibilities

    The Executive Sous Chef will be responsible for assisting the Executive Chef with the overall food service, throughout the property, and providing the optimal service possible while operating within predetermined budgetary limitations.

     

    • Supervise the Banquet kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared as determined by the Executive Chef.
    • Assist in the supervision and staffing for all kitchen areas, preparation areas, employee cafeteria, and for supervising all employees throughout these areas. 
    • Assist in maintaining an adequate supply of all food items such as meat, groceries, perishables, etc. used at the property.
    • Assure that purchases are made using the specifications set by the Executive Chef or Central Purchasing and make appropriate recommendations to the Executive Chef when specification changes are warranted. 
    • Inspect all storage areas to insure that the best sanitation possible is maintained and that all equipment is functioning properly. 
    • Assure that sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner, which increases their usefulness, as well as maintain quality. 
    • Assure that only the quantities of items scheduled for use are requisitioned from the storeroom.
    • Assure that all prime cuts of meat are broken down properly by weight, that the waste in trimming prime cuts is minimized, and that meat scraps are properly utilized and the fat is retained for rendering.   
    • Assure that an adequate supply of utility potatoes, carrots and onions are peeled; salad trimmed and fruit is cleaned and sectioned. 
    • Assure that only the amounts needed of convenience salad dressing and soups are issued, appetizers and cold plates are prepared with the proper portions and that hot and cold foods are prepared on a timely basis. 
    • Provide variety in menu preparation; within budgetary limitations.
    • Select recipes which offer a product that is tasteful and contains ingredients and portion sizes that will ensure that cost standards are being met.

     

    MARGINAL FUNCTIONS:

    • Responsible for maintaining adequate training programs for kitchen personnel.
    • Inspect the portion sizes and taste qualities of all items to ensure they are being properly prepared.
    • Inventory excess production for use on menu or conversion into extenders.
    • Ensure the best and fastest performance of the kitchen so as not to impede service in food outlets.
    • Ensure that the kitchen is prepared to start service on a timely basis.
    • Ensure that orders received from servers are clearly understood so that "returns" due to faulty preparation ar minimized.
    • Ensure that plates issued to servers are garnished properly and have good eye appeal.
    • Ensure that plates and utensils used are clean.
    • Responsible for the sanitation of all food preparation and storage areas and equipment.
    • Inspect all equipment for proper maintenance and report deficiencies to Engineering.
    • Ensure that an adequate supply of equipment is available.                        
    • Ensure that the food served in the employees' cafeteria is palatable, in abundant supply and varied; and that facility is maintained in a clean and orderly manner.
    • Ensure that requests and specifications in the function sheets are provided on a timely basis.
    • Ensure that upon banquet completion, serving area and all related equipment is cleaned and maintained.
    • Perform other related duties as requested by the Executive Chef.
    • Make profit improvement recommendations to the Executive Chef.
    • Practice safety standards and report any unsafe conditions to the Executive Chef.        
    • Remain alert, courteous and helpful to the guests at all times.
    • Respond to any reasonable task as assigned by supervisor or manager.
    • Assist in other departments as needed
    • Attend monthly departmental meetings

    Perks: Complimentary Parking and Golf, Meal plan, Medical, Dental and vision insurance, 401k,Paid time off, numerous growth opportunites, referral bonus, Room Rates, Dining, Spa discounts and much more..

    Qualifications

    • Associate degree in culinary arts or equivalent apprenticeship.
    • Minimum five (5) years experience in a first class hotel/resort or restaurant.
    • Strong organizational, communication, and motivational/ mentorship skills
    • Good knowledge of Microsoft Office (Word, Excel, and PowerPoint).
    • ServSafe Management certified.

    Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

  • 16 Days Ago

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Sous Chef
  • Omni Hotels & Resorts
  • Bedford, PA OTHER
  • Overview Bedford Springs Resort Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide,...
  • 16 Days Ago

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Sous Chef
  • Eatn Park Hospitality Group
  • Latrobe, PA FULL_TIME
  • The pay rate for this position is $20 - $22 / hour, depending on experience!Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, di...
  • 16 Days Ago

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Experienced Chef
  • Tubmill Creek Provisions
  • Ligonier, PA FULL_TIME,PART_TIME
  • Responsibilities:- Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation- Create and develop menus that are in line with dietary department guidelines and ...
  • 1 Month Ago

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Banquet Chef
  • Omni Hotels & Resorts
  • Bedford, PA OTHER
  • Overview Bedford Springs Resort Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide,...
  • 1 Month Ago

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Chef - Baker
  • Parkhurst Dining
  • Latrobe, PA FULL_TIME
  • The pay rate for this position is $15 - $17 / hour, depending on experience!Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, di...
  • 1 Month Ago

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0 Executive Chef - Casino jobs found in Johnstown, PA area

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Sous Chef
  • Omni Hotels
  • Bedford, PA
  • Overview Bedford Springs Resort Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Sp...
  • 3/28/2024 12:00:00 AM

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Foreign Languages Teacher - Multiple Positions
  • Williamsburg Community School District
  • Williamsburg, PA
  • Vacancy Notice Williamsburg Community School District Foreign Language Teacher (Spanish Preferred) Certification Require...
  • 3/28/2024 12:00:00 AM

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Sales Representative
  • SYSCO
  • Somerset, PA
  • Company: US0009 Sysco Pittsburgh, LLC Zip Code: 16037 Minimum Years of Experience: 0-1 Years Employment Type: Full Time ...
  • 3/28/2024 12:00:00 AM

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Front Office Assistant - Greensburg, PA
  • Crossroads Treatment Centers
  • Greensburg, PA
  • Crossroads Treatment Centers is an equal opportunity employer. We celebrate diversity and are committed to creating an i...
  • 3/27/2024 12:00:00 AM

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Line Cook
  • Market District
  • Export, PA
  • Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurat...
  • 3/25/2024 12:00:00 AM

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Assistant Restaurant Manager
  • Primanti Bros
  • Altoona, PA
  • Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-fr...
  • 3/24/2024 12:00:00 AM

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A2L - Chef Manager?
  • Aramark
  • Donegal, PA
  • Job Description Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, me...
  • 3/20/2024 12:00:00 AM

Johnstown is a city in Cambria County, Pennsylvania, United States, 43 miles (69 km) west-southwest of Altoona and 67 miles (108 km) east of Pittsburgh. The population was 20,978 at the 2010 census and estimated to be 20,402 in 2013. It is the principal city of the Johnstown, Pennsylvania, Metropolitan Statistical Area, which includes Cambria County. Johnstown is located in southwestern Cambria County at 40°19′31″N 78°55′15″W / 40.32528°N 78.92083°W / 40.32528; -78.92083 (40.325174, -78.920954). According to the United States Census Bureau, the city has a total area of 6.1 square miles (15....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$80,427 to $128,520
Johnstown, Pennsylvania area prices
were up 1.5% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019