Executive Chef - Casino jobs in Greensboro, NC

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef| Greensboro Coliseum Complex
  • Oak View Group
  • Greensboro, NC OTHER
  • Oak View Group

    Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

     

    We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:  

    • We treat each other fairly and with respect.
    • We act with integrity.
    • We have an entrepreneurial spirit.
    • We give back to our global community.

     

    More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. 

    Overview

    The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.

     

    The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.  

     

    This is a key position for the effective and profitable operation of the business. The Executive Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   

     

    This role will pay a wage of $95,000 to $110,000. 

     

    For FT roles:   Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).

     

    About the Venue

    The Greensboro Coliseum Complex, commonly referred to as Greensboro Coliseum (the first and biggest building on the site), is an entertainment and sports complex located in Greensboro, North Carolina. Opened in 1959, the complex holds eight venues that includes an amphitheater, arena, aquatic center, banquet hall, convention center, museum, theatre, and an indoor pavilion. It is the home of the UNC Greensboro Spartans men's basketball team, the Greensboro Swarm of the NBA G League, the Carolina Cobras of the National Arena League, as well as the Atlantic Coast Conference (ACC) with their Men's and Women's basketball tournaments.

    Responsibilities

    • Responsible for managing, developing and mentoring staff of 35 full-time and part time culinary employees, including initiating employment actions such as hiring, firing, and disciplining.
    • Ensures event staff are aware of work place expectations; provide on-going assistance, training and mentoring to event staff; promote a positive, enthusiastic and cooperative workplace environment by working side-by-side with staff; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback.
    • Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.  
    • Controls labor costs through effective scheduling of kitchen staff, cross-training and development of employees; responsible for monitoring breaks and break documentation for kitchen staff and the daily approval of break documentation.
    • Ensures that the purchasing and preparation of all food products meet Spectra’ standards of quality and consistency.  Responsible for the development of menus, ensuring quality, consistency and style of concept are maintained.  Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met.  Monitors all food served relative to appearance, temperature, sanitary and quality standards.
    • Supervises all line set-up, prep and breakdown activities.  Responsible for in-service delegation of tasks to line personnel.
    • Coordinates the storage, maintenance and repair of all kitchen equipment to ensure operational readiness.
    • Coordinates the delivery and set-up of catered services and food service areas as needed.
    • Arranges and manages kitchen staff skills training and development, including departmental orientation of new employees. Provides leadership and support to the entire kitchen staff; builds morale and encourages empowerment of staff.  
    • Maintains a positive and compliant employee relations climate.  Responsible for staffing, training, evaluation and counseling of kitchen staff.  Promotes support and communication with entire staff.  Positively interacts with front of house staff.  Rapidly solves problems.
    • Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to kitchen staff.
    • Ensures proper kitchen record keeping and administrative requirements including food inventories and invoicing of food products.  Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas, staff compliance with venue uniform policy.
    • Promotes teamwork among staff through effective communication, follow through and goal setting.  Leads by example and thorough instruction to effectively obtain quality management of product, service and philosophy of concept.
    • Responsible for overseeing the production of Staff meals ensuring that they are on time, healthy and substantial per meal calendar.  

    Qualifications

    Minimum of 2-3 years kitchen management experience in a full service restaurant or events venue.

    Demonstrated and verifiable track record of meeting projected costs.

    Professional appearance and presentation required.

    Knowledge of and skill in using computer software, including MS Word/Excel/Outlook.

    Maintains a current Food Handler’s card and alcohol service permit if required by state or local government.

    Working knowledge of employee scheduling in a hospitality environment.

    Ability to obtain and maintain certification in a nationally recognized sanitation program.

    Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods.

    Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations.  Must have active listening and effective communication skills.

    Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.  Ability to assist others in developing needed skills for effective job performance.

    Ability to positively distribute responsibility to others to meet objectives and achieve desired results.

    Ability to recognize problems and to creatively and expeditiously find solutions.  

    Ability to set priorities and use initiative; solid decision-maker.

    Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment.

    Ability to be self-directed while working in a team-oriented environment.

    Ability to work a flexible schedule; able and willing to work nights, weekends and long hours.

    Strengthened by our Differences. United to Make a Difference.

    At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

    EEO

    Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

  • 22 Days Ago

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CASINO Porter - PT
  • travelcenters
  • Mebane, NC FULL_TIME
  • We are looking for a Porter to join our casino team! Duties and Responsibilities Work in a fun, trusting environment focused on great customer service Clean shower areas, restrooms, floors throughout ...
  • 10 Days Ago

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Administrative Assistant
  • Ajulia Executive Search
  • Greensboro, NC FULL_TIME
  • Full Time: Mon-Fri, 8:30am-5pm ESTAjulia Executive Search is an executive recruiting firm based in Monmouth Junction, NJ, and we are looking to add a new Administrative Assistant to our growing team. ...
  • 4 Days Ago

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NC A&T - Dean, College of Agriculture and Environmental Sciences
  • Academic Career & Executive Search
  • Greensboro, NC FULL_TIME
  • North Carolina Agricultural and Technical State University Dean, College of Agriculture and Environmental Sciences Academic Career & Executive Search is pleased to assist North Carolina Agricultural a...
  • 9 Days Ago

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N.C. A&T - Chief Information Security Officer
  • Academic Career & Executive Search
  • Greensboro, NC FULL_TIME
  • North Carolina Agricultural and Technical State University (N.C. A&T) Chief Information Security Officer Academic Career & Executive Search is pleased to North Carolina Agricultural and Technical Stat...
  • 16 Days Ago

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NC A&T - Associate Vice Chancellor for Information Technology and Deputy Chief Information Officer
  • Academic Career & Executive Search
  • Greensboro, NC FULL_TIME
  • North Carolina Agricultural and Technical State University (N.C. A&T) Associate Vice Chancellor for Information Technology and Deputy Chief Information Officer Academic Career & Executive Search is pl...
  • 18 Days Ago

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0 Executive Chef - Casino jobs found in Greensboro, NC area

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Lead Cook - High Point Univ.
  • ARAMARK Refreshment Services, Inc.
  • High Point, NC
  • Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidel...
  • 3/28/2024 12:00:00 AM

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Bravo-Cook
  • Bertucci's
  • Greensboro, NC
  • Job Description When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing I...
  • 3/28/2024 12:00:00 AM

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Dishwasher>
  • ClubCorp
  • Advance, NC
  • ClubCorp - JobID: 227916 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such...
  • 3/27/2024 12:00:00 AM

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Executive Sous Chef Riverview Restaurant 219 High St, Burlington, NJ 08016, United States
  • Philadelphia Magazine, Inc.
  • Burlington, NC
  • **Executive Sous Chef** **Executive Sous Chef** **** 219 High St, Burlington, NJ 08016, United States 219 High St, Burli...
  • 3/27/2024 12:00:00 AM

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Cook Line>
  • ClubCorp
  • Advance, NC
  • ClubCorp - JobID: 227899 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensu...
  • 3/25/2024 12:00:00 AM

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Event Planner
  • Greensborocc
  • Greensboro, NC
  • **Greensboro Country Club** Greensboro Country Club was founded in 1909 and is unique among private clubs in the Triad a...
  • 3/25/2024 12:00:00 AM

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Banquet Supervisor|Part-time| Steven Tanger Center for the Performing Arts
  • AEG
  • Greensboro, NC
  • In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete ...
  • 3/25/2024 12:00:00 AM

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Cook
  • Brookdale Northwest Greensboro
  • Greensboro, NC
  • Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access t...
  • 3/25/2024 12:00:00 AM

Greensboro (/ˈɡriːnzbʌroʊ/ (listen); formerly Greensborough) is a city in the U.S. state of North Carolina. It is the 3rd-most populous city in North Carolina, the 68th-most populous city in the United States, and the county seat and largest city in Guilford County and the surrounding Piedmont Triad metropolitan region. As of the 2010 census, the city population was 269,666, and in 2015 the estimated population was 285,342. Three major interstate highways (Interstate 40, Interstate 85, and Interstate 73) in the Piedmont region of central North Carolina were built to intersect at this city. In ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$83,222 to $132,985
Greensboro, North Carolina area prices
were up 1.5% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019