Executive Chef - Casino jobs in Glendale, AZ

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Chef
  • Hilton Phoenix Airport
  • Phoenix, AZ FULL_TIME
  • Compensation Type

    Yearly

    Highgate Hotels

    The award winning Hilton Phoenix Airport hotel has a temendous opportunity for an Executive Chef! Great salary and bonus! Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.

    Location

     

    Hilton Phoenix Airport

     

    Overview

    The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

    Responsibilities

    • Work with other F&B managers and keep them informed of F&B issues as they arise.
    • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
    • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
    • Prepare and submit required reports in a timely manner.
    • Monitor quality of all food product and presentation.
    • Ensure preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
    • Oversee all aspects of the daily operation of the kitchen and food production areas.
    • Respond to guest complaints in a timely manner.
    • Ensure compliance with SOP’s in all outlets.
    • Ensure compliance with requisition procedures.
    • Conduct staff performance reviews in accordance with Highgate Hotel standards.
    • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
    • Know and enforce all local health department sanitation laws.
    • Work with the Director of F&B to create and implement menus.
    • Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
    • Coordinate, supervise and direct the Stewarding Department.
    • Compute daily food cost.
    • Develop proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
    • Understand daily forecasts and customer counts.
    • Coordinate all par stock levels.
    • Assess food portion size, visual appeal, taste and temperature of items served.
    • Direct and train all chefs to ensure adequate operation in all outlets.
    • Create menus for prospective clients.
    • Review and approve weekly payroll.
    • Check food purchases for proper ordering, quality and price structure.
    • Oversee daily activities such as preparation for all food items, receiving daily inventories, log-on report and food cost report.
    • Communicate to Engineering any physical maintenance problems.
    • Assist catering sales on all special menus and price structures.
    • Participate in required M.O.D. program as scheduled.

    Qualifications

    • A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field.
    • Previous supervisor responsibility is required.
    • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
    • Long hours sometimes required.
    • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
    • Maintain a warm and friendly demeanor at all times.
    • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
    • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
    • Must be able to multitask and prioritize departmental functions to meet deadlines.
    • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
    • Attend all hotel required meetings and trainings.
    • Participate in M.O.D. coverage as required.
    • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
    • Maintain high standards of personal appearance and grooming, which include wearing nametags.
    • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
    • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
    • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
    • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
    • Must be able to maintain confidentiality of information.
    • Perform other duties as requested by management.

     

  • 23 Days Ago

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Executive Chef
  • Holiday by Atria - Vista De La Montana
  • Surprise, AZ FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 24 Days Ago

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Executive Chef
  • Holiday by Atria
  • Surprise, AZ FULL_TIME
  • ResponsibilitiesIn the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. You drive a culture of hospitality and ...
  • Just Posted

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Executive Chef
  • Marriott International
  • Phoenix, AZ FULL_TIME
  • Job Number 24028669Job Category Food and Beverage & CulinaryLocation The Westin Phoenix Downtown, 333 North Central Avenue, Phoenix, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotel...
  • 1 Day Ago

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Executive Chef
  • Bitter & Twisted Cocktail Parlour | Little Rituals
  • Phoenix, AZ FULL_TIME
  • Little Rituals in Phoenix, AZ is looking for one executive chef to join our 6 person strong team. We are located on 132 S Central Ave 4th Floor, Residence Inn/Courtyard By Marriott. Our ideal candidat...
  • 1 Month Ago

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Executive Casino Host (West Valley)
  • Desert Diamond Casinos & Entertainment
  • Glendale, AZ FULL_TIME
  • Under direct supervision of the Player Development Manager, is responsible for developing and delivering an environment that creates excitement for internal and external guests, promoting and coordina...
  • 1 Day Ago

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0 Executive Chef - Casino jobs found in Glendale, AZ area

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Executive Chef
  • The Judge Group
  • Phoenix, AZ
  • A Growing and Dynamic Meal Kit company is in search of a Corporate Executive Chef to join their team in Kansas City,MO. ...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • ARAMARK Refreshment Services, Inc.
  • Mesa, AZ
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • Firebirds Wood Fired Grill
  • Chandler, AZ
  • Job Description Job Description Position Overview: Our Executive Chefs are responsible for all back of house team member...
  • 3/27/2024 12:00:00 AM

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Executive Chef
  • Source One Hospitality
  • Scottsdale, AZ
  • Job Description Financials •Track COGS and assist team in reporting accurate COGS •Ensure all labor systems are being fo...
  • 3/26/2024 12:00:00 AM

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Senior District Executive Chef, Arizona State University
  • ARAMARK Refreshment Services, Inc.
  • Tempe, AZ
  • Job Description The Senior District Executive Chef will be responsible for culinary oversight at a multi component opera...
  • 3/26/2024 12:00:00 AM

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Lead Cook
  • Troon Golf, L.L.C.
  • Maricopa, AZ
  • Southern Dunes Golf Club is excited to announce the exceptional career opportunity for a Cook. Qualified candidates will...
  • 3/25/2024 12:00:00 AM

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Lead Cook - Surprise Spring Training
  • ARAMARK Refreshment Services, Inc.
  • Surprise, AZ
  • Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidel...
  • 3/24/2024 12:00:00 AM

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Lead Cook - Surprise Spring Training
  • Aramark Corp.
  • Surprise, AZ
  • Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidel...
  • 3/24/2024 12:00:00 AM

Glendale /ˈɡlɛndeɪl/ is a city in Maricopa County, Arizona, United States, located about nine miles (14 km) northwest from Downtown Phoenix. According to the 2017 U.S. Census estimates, the population of the city is 246,709. Glendale is located at 33°32′19″N 112°11′11″W / 33.53861°N 112.18639°W / 33.53861; -112.18639 (33.538654, −112.186261)....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$86,022 to $137,460
Glendale, Arizona area prices
were up 2.2% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019