Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
The Leader responsibilities include setting each shift up for success, budgeting and invoicing, schedule writing, employee training, employee guidance, and upholding all hospitality systems and standards of Fresh Chef!
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
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Weekly day range:
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Work Location: Multiple locations
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0 Executive Chef - Casino jobs found in Gastonia, NC area