Executive Chef - Casino jobs in Frederick, MD

Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)

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Executive Catering Sales Manager
  • The Chef Agency
  • Washington, DC FULL_TIME
  • About us

    We are professional and agile.

    Our work environment includes:

    • Modern office setting
    • Food provided

    Job Overview:

    The Senior Catering Sales Manager will creatively solicit events such as weddings, galas, corporate and

    association events and social parties in order to exceed revenue goals through active solicitation.

    General Duties And Responsibilities

    Direct selling in the Greater Washington, DC stand-alone catering events market

    Communication with clients prior to events to initiate, negotiate, and close contracts for all catered

    events

    Achieve and exceed quarterly and annual catering booking goals

    Responsible for detailing all events contracted within the Catering department including Banquet Event

    Orders and Resumes

    Effective client communication after the event to ensure repeat bookings

    Update and increase the number of potential new client accounts through active prospecting

    Development of profitable menus

    Maximize Catering revenues wherever possible and minimize erosion of check averages from

    price-sensitive groups

    Efficient communication of client expectations to all operational departments

    Coordinate Catering support services (flowers, entertainment, linens, china, decorations, A/V, etc.) to

    provide complete client satisfaction

    Coordinate with the appropriate areas in the hotel to resolve any issues, complaints, and problems to

    ensure customer satisfaction

    Communication of function-arrangement to all responsible hotel departments.

    Physically double-check all function arrangements against specifications of client. Correct where

    necessary.

    Update and increase client prospects through active prospecting

    Maximize revenues for the hotel through up-selling techniques.

    Other duties as assigned by Director of Catering

    Must Possess The Following Experience And Skills

    Minimum of 5 years hotel sales / catering experience in an upscale / luxury environment

    Knowledge of the operations of the hotel industry.

    Experience with booking weddings and managing leads through popular wedding websites e.g.

    Wedding Wire / The Knot

    We are seeking a highly motivated and experienced Catering Manager to join our team. As a Catering Manager, you will be responsible for overseeing all aspects of our catering operations, including sales, marketing, and customer service. You will work closely with clients to understand their needs and provide exceptional service to ensure their events are successful.

    Job Type: Full-time

    Pay: $68,000.00 - $88,000.00 per year

    Benefits:

    • 401(k)
    • Dental insurance
    • Health insurance
    • Paid time off
    • Vision insurance

    Compensation package:

    • Bonus opportunities

    Travel requirement:

    • No travel

    Work Location: In person

  • 2 Days Ago

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Executive Casino Host
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 14 Days Ago

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Executive Chef
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Reston, VA FULL_TIME
  • *** Relocation Required ***We are seeking an Executive Chef with a passion for creating exceptional dining experiences to join our prestigious golf club located near the famous Hershey, PA. Nestled am...
  • 2 Days Ago

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Sous Chef
  • Hollywood Casino at Charles Town Races
  • Charles Town, WV FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 14 Days Ago

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Executive Chef
  • Compass Group
  • Washington, DC FULL_TIME
  • Restaurant Associates Position Title: Executive Chef Salary: $110,000 - $130,000Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining ...
  • 18 Days Ago

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Executive Chef
  • Not Your Average Joe's
  • Reston, VA FULL_TIME
  • Not Your Average Joe's is hiring an Executive Chef!As our Executive Chef, you’ll never be bored. You’ll be responsible for making sure our kitchen runs smoothly.We offer:Competitive compensation - [an...
  • 18 Days Ago

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0 Executive Chef - Casino jobs found in Frederick, MD area

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Executive Chef | Upscale Dining
  • Superior Talent Source
  • McLean, VA
  • Job Description Job Description We are seeking an exceptional Executive Chef to lead the culinary team at an upscale/pol...
  • 3/28/2024 12:00:00 AM

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Executive Chef
  • ARAMARK Refreshment Services, Inc.
  • Mc Lean, VA
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 3/28/2024 12:00:00 AM

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EXECUTIVE CHEF - Dulles, VA
  • Compass
  • Dulles, VA
  • Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will m...
  • 3/28/2024 12:00:00 AM

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EXECUTIVE CHEF - Dulles, VA
  • Compass Group, PLC
  • Dulles, VA
  • Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will m...
  • 3/28/2024 12:00:00 AM

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Executive Chef - Up to $82k + Bonus
  • Self Opportunity, Inc.
  • McLean, VA
  • Job Description Job Description Hiring: Executive Chef, Full-Service Upscale, High Volume (Scratch Kitchen) Location: Mc...
  • 3/28/2024 12:00:00 AM

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Lead Cook - William F. Bolger Center
  • Aramark Corp.
  • Potomac, MD
  • Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidel...
  • 3/28/2024 12:00:00 AM

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Lead Cook
  • Bowlero Corp
  • Bethesda, MD
  • Overview: NOW HIRING LEAD COOK Weekly Pay! $20-$23/HR Depending on Experience Perks (More Reason Youll Love Your Job) Fr...
  • 3/25/2024 12:00:00 AM

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Lead Cook - William F. Bolger Center
  • Aramark
  • Potomac, MD
  • Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidel...
  • 2/28/2024 12:00:00 AM

Frederick is located in Frederick County in the northern part of the state of Maryland. The city has served as a major crossroads since colonial times. Today it is located at the junction of Interstate 70, Interstate 270, U.S. Route 340, U.S. Route 40, U.S. Route 40 Alternate and U.S. Route 15 (which runs north–south). In relation to nearby cities, Frederick lies 46 miles (74 km) west of Baltimore, 49 miles (79 km) north and slightly west of Washington, D.C., 24 miles (39 km) southeast of Hagerstown, Maryland, and 71 miles (114 km) southwest of Harrisburg, Pennsylvania. The city's coordinates ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$93,535 to $149,465
Frederick, Maryland area prices
were up 1.3% from a year ago

Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019